A salt on the senses (Beer & Seafood)
Beer can make a great accompaniment to salty seafood. Ben McFarland reports
May 2006, Issue 6, page 40
Beers of the World Issue 6
Beer and barbecue - American Greats - Greater London - Tasting Dutch beers - Pilsner Urquell - Burton on Trent.
Published May 2006.
Wye Valley Morgan Centenary Ale
75A straight down the middle, bottle-conditioned beer,
with no real highlight features yet an excellent balance throughout. The freshness and fullness of flavour make it very enjoyable. Brewed to mark t...
Wye Valley The Best 4x4
78An easy-drinking beer that doesn't, however, lack character. Brewed to celebrate 60 years of Land Rover production.
Wye Valley Two Swans
75A refreshingly malty alternative to the current wave of golden, hoppy ales. Brewed to mark the 60th
anniversary of the founding of the Wildfowl & Wetlands Trust, whose ‘two swans' logo was designed ...