a beer romp in wine country
Matt Kirkegaard embarks on a Sideways-style beer romp in Western Australia, an area more commly associated with wines.
June 2008, Issue 18, page 58

A day in the life of a brewer
Just what do they get up to all day? We sent Glynn Davis to find out.
January 2008, Issue 16, page 18

A fishy tale
Daniel Cooper finds out about the use of isinglass finings in brewing.
July 2008, Issue 19, page 62

A light in the Black country (West Midlands)
England's West Midlands has long been a beer heartland, built on its industrial past. Roger Protz looks at what is on offer these days
July 2006, Issue 7, page 34

Australia - The brewers of Oz
For years we've been told that Australians wouldn't give a XXX
October 2007, Issue 14, page 25

Be bold with beer
There's nothing wrong with a quality lager as an accompaniment to Indian food, but as Ben McFarland reports, there are other options
January 2006, Issue 4, page 40

Beer has a future with food
Increasingly people are experimenting with flavours and serving food with beer. Ben McFarland introduces our food column
August 2005, Issue 1, page 58

Beers from the Pioneer Valley
George Lenker takes us on a beer tour of Western Massachusetts.
September 2008, Issue 20, page 60

Birra! Birra! Birra!
Adrian Tierney-Jones takes a beer lover's tour of Milan, a great base to explore Italy's burgeoning beer scene.
April 2008, Issue 17, page 60

Border brews (Cumbria and Northumberland)
Adrian Tierney-Jones discovers the beers of England's most northerly counties, Cumbria and Northumberland
September 2006, Issue 8, page 34

Brewing in the bard's back yard
As well as being Shakespeare's old stomping ground, the West Midlands is one of England's most important regions as far as brewing history is concerned, but what's the status today? Dominic Roskrow re...
September 2008, Issue 20, page 46

Brewing in the bard's back yard
BREWHOUSE Walsall New kid on the block. Beers only started appearing in May 2008 Tel: +44 (0)759 192 3370 www.thebackyardbrewhouse.com DANIEL BATHAM & SON Dudley Bathams was established in 1882 when D...
September 2008, Issue 20, page 50

Busy brewing in Bedford (Wells & Young)
Wells & Young's has undergone huge changes in the last two years. But as Dominic Roskrow reports, the parent company has been evolving for decades.
December 2007, Issue 15, page 22

Czech Republic - Innovation, not imitation
Jeff Evans visits the home of Primátor beer in the Czech Republic and discovers an established brewery throwing out some very exciting new beers
March 2009, Issue 23, page 12

Drinking cerveja in the sun
Joe Strange goes beer hunting in Lisbon, which isn't as difficult as you might think.
January 2009, Issue 22, page 60

Everything you need to know about cask conditioning
In the latest in our series Nigel Huddleston looks at the role of the cask in production
May 2006, Issue 6, page 32

Everything you need to know about... water
In the latest in our series Michael Jackson investigates the role of water and how important a quality sourse is to the overall taste of beer
January 2006, Issue 4, page 28

Far from Middling (East Midlands)
Several regions of Britain could lay claim to be its most fertile beer producer. One of the least celebrated is the East Midlands. Dominic Roskrow grew up there
March 2007, Issue 11, page 37

From Burns to Welsh in an evening
Alastair Gilmour takes his place in one of the most unusual pub visits he has ever undertaken
January 2006, Issue 4, page 62

Geordie gems
Jeff Pickthall explores the great city of Newcastle-upon-Tyne, looking for the best beer hot spots in the North East.
July 2009, Issue 25, page 60

Germany - I'll have a bitter, bitte
Alright , so it might not be a German beer but we just love puns. Sally Toms gets to grips with some of the true beer styles of Germany
March 2007, Issue 11, page 48

Germany - Read Alt about it (Altbiers)
Altbiers are the dark, top-fermented ales popular in Düsseldorf and the Rhineland, as Adrian Tierney-Jones reports
November 2006, Issue 9, page 24

God's own country
It covers 6,000 square miles, but does its beer measure up? Alastair Gilmour sets off for Yorkshire.
January 1970, Issue 21, page 46

Good honest values
On the face of it family brewer Batemans might seem to be a traditional small time regional brewer, but it's anything but. Innovation, good business practice and an emphasis on fun are all part of the...
March 2009, Issue 23, page 36

Green & Pleasant Lands
Hampshire, Dorset & Wiltshire form an impressive pyramid of brewing, where traditional production and modern techniques exist side by side. Dominic Roskrow reports.
May 2009, Issue 24, page 46

How to set up your own micro brewery
We've all thought about it...Nigel Huddleston shows us the way
January 2007, Issue 10, page 55

In Dublin, fair city
Dublin is established as a beer drinkers' paradise. But now the money's rolling in and the city's being transformed, where can you still get a decent pint? Andrew Marshall reports
July 2006, Issue 7, page 50

In London town
Ted Bruning picks out a few pubs in the Borough
May 2007, Issue 12, page 56

Italy & Spain: A brave new world
Italy and Spain might be best known for wine, or for cold lagers suitable for quenching a Mediterranean thirst, but there's a lot more going on. Adrian Tierney-Jones reports.
May 2009, Issue 24, page 22

London calling
Andrew Catchpole looks at the beers and breweries of Greater London, Middlesex and Surrey
May 2006, Issue 6, page 35

Marston's of the universe
Pete Brown visits Marston's Brewery in Burton upon Trent home of the legendary Burton Unions.
April 2008, Issue 17, page 14

No ordinary Smith
Zak Avery goes behind the scenes at Samuel Smith's, Britain's most clandestine brewery.
September 2008, Issue 20, page 22

Norfolk's big hitter
Norfolk brewery Woodforde's is a long-surviving and much-respected boutique brewery now selling nearly four million pints a year. Dominic Roskrow looks at what has made it so successful.
January 1970, Issue 21, page 36

North West: Still very much a family affair
The North-West of England is still a healthy area for quality beer. Andrew Catchpole picks out the best buys
January 2006, Issue 3, page 30

On a voyage of Discovery (Fuller's)
London brewer Fuller's is launching innovative new beers while keeping its core drinkers happy. Dominic Roskrow reports
August 2005, Issue 1, page 26

Parisian style
Adrian Tierney-Jones scouts out the best beers and the best bars in the French capital
January 2007, Issue 10, page 50

Prowling around Prague
City breaks for the beer enthusiast have never been easier, and you couldn't do better than Prague. But where's the best place to find a good beer? Lubomír Sedlák reports
March 2007, Issue 11, page 58

Putting the ales into Wales
Jeff Evans discovers the beers and breweries of Wales
August 2007, Issue 13, page 35

Raising Cains
Liverpool brewery Cains seemed to be going nowhere fast until two brothers turned it on its head. Andrew Catchpole reports
July 2006, Issue 7, page 22

South West: Beer booming in Hardy country
The South West of England is associated with cider production but it has a thriving brewery industry too. Adrian Tierney-Jones acts as tour guide
November 2005, Issue 2, page 30

Star of the East (Adnams)
Few breweries dominate their locality the way Adnams does in Southwold. Adrian Tierney-Jones visited it
January 2006, Issue 3, page 24

Stays Sharp's to the bottom of the glass (St Austell)
Sharp's is challenging St Austell as Cornwall's biggest brewer. Roger Protz visited it
May 2006, Issue 6, page 55

That special something (Yeast)
Yeast is a vital and complex part of beer production. Roger Protz looks at the history of this ingredient and how brewers keep it happy
November 2006, Issue 9, page 60

The Badger set
Dorset brewer Hall & Woodhouse uses the most advanced retailing and marketing techniques to stay competitive. But it hasn't forgotten its roots either. Dominic Roskrow reports
July 2008, Issue 19, page 21

The beers of Eire
Iorwerth Griffiths explains that there's more to Ireland than stout.
July 2008, Issue 19, page 56

The culture club
Alice Whitehead explores the importance of yeast by taking a walk around the National Collection of Yeast Cultures.
March 2009, Issue 23, page 18

The heart of Europe
Charles D Cook discovers the beers and bars of the Belgian capital
October 2007, Issue 14, page 58

The Netherlands - Beer in the Netherlands
Des de Moor shows that the Dutch have more to offer than just Grolsch and Heineken
June 2008, Issue 18, page 28

The nitro-keg revolution
Daniel Cooper discusses the use of nitrogen gas in beer – abhorred by some, loved by others.
May 2009, Issue 24, page 54

The pride of Yorkshire
Yorkshire is one of Britain's finest beer regions. We have extensively covered North Yorkshire in past issues. Here Barrie Pepper goes West and South
March 2006, Issue 5, page 34

Tiger in the tank (Everards)
Everards is a family brewery with lots of plans. Dominic Roskrow paid it a visit
November 2005, Issue 2, page 24

Treasures of the north west
In this issue Dominic Roskrow looks at the family brewers of Manchester as well as Lancashire, Cheshire, Greater Manchester and Merseyside
October 2007, Issue 14, page 34

Walking the South Downs way
Daniel Neilson goes in search of rural England and some splendid ales on the south coast.
June 2008, Issue 18, page 72