A taste of Danish
For any beer aficionado, a visit to Copenhagen, the capital of Denmark is a must. Andrew Marshall reports
March 2006, Issue 5, page 44

Achel Trappists
Roger Protz turns his attention to Achel brewery and the ‘famous five' Belgian Trappist breweries
July 2008, Issue 19, page 34

Belgium - Drink in styles
More and more people are taking the Eurostar train to Belgium to sample its beers at first hand. So how do you make sense of its many styles? Lewis Eckett reports
January 2006, Issue 3, page 20

Bottles Vs Cans
The packaging of beer has become a rather controversial subject in recent years. Daniel Cooper looks at the differences between bottles and cans, and whether this makes any difference to the flavour o...
January 1970, Issue 21, page 54

Czech Republic - Innovation, not imitation
Jeff Evans visits the home of Primátor beer in the Czech Republic and discovers an established brewery throwing out some very exciting new beers
March 2009, Issue 23, page 12

Everything you need to know about... fruit
In the latest in our series Nigel Huddleston looks at the role fruit can play in the production of quality beers from around the world
March 2006, Issue 5, page 28

Everything you need to know about... yeast
In the latest in our series Nigel Huddleston looks at the role yeast plays
November 2005, Issue 2, page 58

Germany - A very stately brewery
Roger Protz visits German brewery Weihenstephan, the oldest brewery in the world.
September 2008, Issue 20, page 36

Germany - Bier culture
Andy Neil reveals all about the beer styles and culture of one of the world's greatest brewing nations.
January 1970, Issue 21, page 22

Good honest values
On the face of it family brewer Batemans might seem to be a traditional small time regional brewer, but it's anything but. Innovation, good business practice and an emphasis on fun are all part of the...
March 2009, Issue 23, page 36

In London town
Ted Bruning picks out a few pubs in the Borough
May 2007, Issue 12, page 56

Ireland: Stout to the top
Ireland's beer consumption has been dominated by stout in general and Guinness in particular. But as the country changes through new wealth, are its drinking patterns changing too?
November 2005, Issue 2, page 20

New York, New York,
Intrepid beer hunter Zak Avery explores the city so good they named it twice.
January 2008, Issue 16, page 59

North West: Still very much a family affair
The North-West of England is still a healthy area for quality beer. Andrew Catchpole picks out the best buys
January 2006, Issue 3, page 30

Out and about in the heart of Belgium
Ben McFarland hits the road in rural Belgium in search of the perfect pint
November 2005, Issue 2, page 43

Paradise city
Zak Avery leads us on a beer tour of Copenhagen, Denmark's capital city.
January 1970, Issue 21, page 60

Parisian style
Adrian Tierney-Jones scouts out the best beers and the best bars in the French capital
January 2007, Issue 10, page 50

Perfect Partners (Cheese & Beer)
Cheese is far more compatible with beer than wine, so why don't we serve the two together more? Ben McFarland goes on a road test
January 2006, Issue 3, page 40

The oils have it
We all know hops give beer its unique flavour, but how exactly? Daniel Cooper explains.
July 2009, Issue 25, page 54

Top of the chocs (Beer & Chocolate)
Ben McFarland gets all gooey at a beer and chocolate tasting
March 2006, Issue 5, page 40

Worthy of praise
Pete Brown visits the Worthington White Shield Brewery to explore the history of one of Burton's most legendary beers.
January 2009, Issue 22, page 36