Food for thought
We've talked about which beers to pair with your meal, but which beers should you use in your meal? Ben McFarland provides some recipes
November 2006, Issue 9, page 40
John's Dorset Panhandle with Badger Stinger Ale
JOHN'S DORSET PANHANDLE WITH BADGER STINGER ALE
INGREDIENTS
1oz/25g unsalted butter
8oz/225g flaked smoked haddock/cod
1 cup of milk
4-6 large Dorset duck eggs
1 cup of single cream
1/2 cup of choppe...
April 2008, Issue 17, page 45