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A salt on the senses (Beer & Seafood) Beer can make a great accompaniment to salty seafood. Ben McFarland reports May 2006, Issue 6, page 40
Beers of the World Issue 6 Beer and barbecue - American Greats - Greater London - Tasting Dutch beers - Pilsner Urquell - Burton on Trent.
Published May 2006.