A salt on the senses (Beer & Seafood)
Beer can make a great accompaniment to salty seafood. Ben McFarland reports
January 1970, Issue , page 40

Capital combinations (London)
Where in London can you eat good food and drink great beer at the same time? Ben McFarland found out
January 1970, Issue , page 40

Set in stone
Ben McFarland attends a beer dinner organised by Stone Brewing, a San Diego microbrewery making some big beers
January 1970, Issue , page 42

The Hairy Bikers
Dave Myers and Si King are the Hairy Bikers: two-wheeled, globe-trotting, beer-loving chefs from North East England. Jeff Pickthall spoke to them
January 1970, Issue , page 38

Oriental express
Last issue we got stuck into one of the gastonomic world's greatest creations - beer and curry. Now we explore beer's other perfect partner - a Chinese takeaway! Ben McFarland picks up his chopsticks
January 1970, Issue , page 40

Out and about in the heart of Belgium
Ben McFarland hits the road in rural Belgium in search of the perfect pint
January 1970, Issue , page 43

Leader Leeds
Yorkshires unofficial capital city is the place for historic pubs, great nightlife and world class beer. Richard Jones went for a stroll
January 1970, Issue , page 43

The Philadelphia story
Jack Curtin spends a day discovering the beers and bars of this Pennsylvania city
January 1970, Issue , page 50

If you're gong to San Francisco
There's more to this Californian city than meets the eye. Jeff Pickthall reports on a thriving beer culture
January 1970, Issue , page 50

Parisian style
Adrian Tierney-Jones scouts out the best beers and the best bars in the French capital
January 1970, Issue , page 50

Prowling around Prague
City breaks for the beer enthusiast have never been easier, and you couldn't do better than Prague. But where's the best place to find a good beer? Lubomír Sedlák reports
January 1970, Issue , page 58

In London town
Ted Bruning picks out a few pubs in the Borough
January 1970, Issue , page 56

California soul
Ben McFarland visits the beer hot spots of sunny San Diego
January 1970, Issue , page 58

The heart of Europe
Charles D Cook discovers the beers and bars of the Belgian capital
January 1970, Issue , page 58

Toronto the good
Canada is a major player in the beer revolution that is sweeping North America. Robert Hughey seeks out the beer venues in its largest city.
January 1970, Issue , page 58

Birra! Birra! Birra!
Adrian Tierney-Jones takes a beer lover's tour of Milan, a great base to explore Italy's burgeoning beer scene.
January 1970, Issue , page 60

a beer romp in wine country
Matt Kirkegaard embarks on a Sideways-style beer romp in Western Australia, an area more commly associated with wines.
January 1970, Issue , page 58

Walking the South Downs way
Daniel Neilson goes in search of rural England and some splendid ales on the south coast.
January 1970, Issue , page 72

Ales from the riverbank
John Westlake embarks on a beer journey in Belgrade.
January 1970, Issue , page 66

All aboard the beer tram
Jeff Evans climbs aboard the Kusttram for a beer journey along the beautiful Belgian coast.
January 1970, Issue , page 68

Beers from the Pioneer Valley
George Lenker takes us on a beer tour of Western Massachusetts.
January 1970, Issue , page 60

Little big city
Laurent Mousson watches beer worlds collide (gently) in Biel/Bienne, Switzerland.
January 1970, Issue , page 69

Beer nirvana of the Midwest
Chicago is a beer lover's paradise. Mark Peters gives us a whistle stop tour of some of the city's best bars.
January 1970, Issue , page 60

Geordie gems
Jeff Pickthall explores the great city of Newcastle-upon-Tyne, looking for the best beer hot spots in the North East.
January 1970, Issue , page 60

Everything you need to know about... hops
In the first of a series on the brewing of beer Nigel Huddleston looks at the role of the hop
January 1970, Issue , page 62

Everything you need to know about... water
In the latest in our series Michael Jackson investigates the role of water and how important a quality sourse is to the overall taste of beer
January 1970, Issue , page 28

Everything you need to know about cereals
In the latest in our series Nigel Huddleston considers grains other than barley that can be used in beer
January 1970, Issue , page 32

How to set up your own micro brewery
We've all thought about it...Nigel Huddleston shows us the way
January 1970, Issue , page 55

A day in the life of a brewer
Just what do they get up to all day? We sent Glynn Davis to find out.
January 1970, Issue , page 18

One lump or two?
It has been suggested that there was room in BOTW for a little more technical stuff. So pay attention, here comes the science bit: Daniel Cooper reports on the use of sugar in brewing.
January 1970, Issue , page 30

A necessary evil?
Daniel Cooper looks at the controversial subject of pasteuration in beer
January 1970, Issue , page 54

Czech Republic: It's Czech, mate
The beers of the Czech Republic have long been revered but in recent years they have become widely available, too. Are they still as good? Ben McFarland reports
January 1970, Issue , page 20

Belgium - Drink in styles
More and more people are taking the Eurostar train to Belgium to sample its beers at first hand. So how do you make sense of its many styles? Lewis Eckett reports
January 1970, Issue , page 20

Germany - All around the world
Planning a trip to the World Cup? Richard Jones provides a guide as to what to drink and eat
January 1970, Issue , page 20

South Africa - Out of Africa...
South African beer is on the up. Rob Allanson looks at what is on offer
January 1970, Issue , page 26

Japan - Land of the rising sun
Although the big brewers still dominate, new regional brewers are springing up all the time, reports Andrew Burnyeat
January 1970, Issue , page 26

The Netherlands - Dutch courage
The Netherlands has had a rough ride from beer aficionados but is it really that bad? Dominic Roskrow reports
January 1970, Issue , page 26

Germany - Read Alt about it (Altbiers)
Altbiers are the dark, top-fermented ales popular in Düsseldorf and the Rhineland, as Adrian Tierney-Jones reports
January 1970, Issue , page 24

Mexico - One upon a time in Mexico
The Aztecs claim to have invented beer, and Mexico's modern brewing scene is thriving. Gary Monterosso reports
January 1970, Issue , page 28

Belgium - The Belgian Selection
Belgium produces the most varied collection of beers in the world; Roger Protz reveals what the beer lover will find there
January 1970, Issue , page 33

Germany - I'll have a bitter, bitte
Alright , so it might not be a German beer but we just love puns. Sally Toms gets to grips with some of the true beer styles of Germany
January 1970, Issue , page 48

USA: American Beauties
During the last few decades the USA has experienced a beer revolution. Gary Monterosso reports
January 1970, Issue , page 44

The Baltics - Baltic blitz
The Eastern European countries of Lithuania, Estonia, Poland and Latvia are still producing some exciting beers. Adrian Tierney-Jones reports
January 1970, Issue , page 46

Australia - The brewers of Oz
For years we've been told that Australians wouldn't give a XXX
January 1970, Issue , page 25

Western Europe - Beer from wine country
Although better associated with grape than grain, the nations of France, Spain, Italy and Portugal still have much to offer the beer lover. Richard Jones reports
January 1970, Issue , page 31

Belgium - Beer country
Charles D cook explores Belgium, the ultimate destination for any beer fan.
January 1970, Issue , page 24

New Zealand's true brew (White Cliffs)
Julie Ihle visits White Cliffs, an organic brewer whipping up a storm Down Under.
January 1970, Issue , page 29

Canada - The great white north
Don Tse takes us on a journey to discover the beers and breweries of Canada.
January 1970, Issue , page 26

Czech Republic - Thank you for the pilsner
The Czech Republic gave the world its most popular beer style. Alastair Gilmour sends his thanks
January 1970, Issue , page 44

The Baltics - Eurostars
Adrian Tierney-Jones gives us the low down on some exciting Baltic countries producing excellent beers.
January 1970, Issue , page 28

Germany - Bier culture
Andy Neil reveals all about the beer styles and culture of one of the world's greatest brewing nations.
January 1970, Issue , page 22

Belgium - Celebrating café culture
Charles D cook explores Belgium's legendary beer culture by revealing some of the best beer cafés.
January 1970, Issue , page 20

USA: The American revolution
What the heck is going on with craft beer in the USA and who is responsible? George Lenker gives us the low-down.
January 1970, Issue , page 25

Italy & Spain: A brave new world
Italy and Spain might be best known for wine, or for cold lagers suitable for quenching a Mediterranean thirst, but there's a lot more going on. Adrian Tierney-Jones reports.
January 1970, Issue , page 22

Czech Republic: World famous
Local man Lubomir Sedlak gives us the lowdown on beer drinking and beer culture in the Czech Republic.
January 1970, Issue , page 22

South West: Beer booming in Hardy country
The South West of England is associated with cider production but it has a thriving brewery industry too. Adrian Tierney-Jones acts as tour guide
January 1970, Issue , page 30

North West: Still very much a family affair
The North-West of England is still a healthy area for quality beer. Andrew Catchpole picks out the best buys
January 1970, Issue , page 30

Hampshire, Kent and Sussex: In the garden of England
Andrew Catchpole looks at the brewers of Hampshire, Sussex and Kent
January 1970, Issue , page 30

The pride of Yorkshire
Yorkshire is one of Britain's finest beer regions. We have extensively covered North Yorkshire in past issues. Here Barrie Pepper goes West and South
January 1970, Issue , page 34

Och aye the brew (Scotland)
Scotland has undergone a beer revolution in the last decade. Ben McFarland looks at what is on offer
January 1970, Issue , page 28

London calling
Andrew Catchpole looks at the beers and breweries of Greater London, Middlesex and Surrey
January 1970, Issue , page 35

A light in the Black country (West Midlands)
England's West Midlands has long been a beer heartland, built on its industrial past. Roger Protz looks at what is on offer these days
January 1970, Issue , page 34

Border brews (Cumbria and Northumberland)
Adrian Tierney-Jones discovers the beers of England's most northerly counties, Cumbria and Northumberland
January 1970, Issue , page 34

Scotland's true new Irn brews
Scotland has undergone a real ale revolution in recent years. Dominic Roskrow reports
January 1970, Issue , page 34

Where the heart is (Central England)
Dominic Roskrow sees what's brewing in Bedfordshire, Berkshire, Buckinghamshire, Hertfordshire, Northamptonshire and Oxfordshire
January 1970, Issue , page 26

Far from Middling (East Midlands)
Several regions of Britain could lay claim to be its most fertile beer producer. One of the least celebrated is the East Midlands. Dominic Roskrow grew up there
January 1970, Issue , page 37

Putting the ales into Wales
Jeff Evans discovers the beers and breweries of Wales
January 1970, Issue , page 35

Treasures of the north west
In this issue Dominic Roskrow looks at the family brewers of Manchester as well as Lancashire, Cheshire, Greater Manchester and Merseyside
January 1970, Issue , page 34

Southern style
Dominic Roskrow gets to grips with the breweries of Hampshire, Surrey, Sussex and Kent.
January 1970, Issue , page 35

UK Breweries
Breweries HAMPSHIRE Bowman Ales Ltd, Droxford Tel: +44 (0)1489 878 110 www.bowmanales.com Choice beer: Wallops Wood 4% The Crondall Brewing Co, Crondall Tel: +44 (0)1252 319 000 www.crondallbrewery.c...
January 1970, Issue , page 35

Treasures of the North East
There's a lot of very good beer produced between Berwick upon Tweed and Middlesbrough, writes Alastair Gilmour.
January 1970, Issue , page 47

Breweries
Breweries ADNAMS, Southwold, Suffolk +44 (0)1502 727 200 www.adnams.co.uk CHOICE BEER: Broadside 6.3% BARTRAMS BREWERY, Rougham, Suffolk +44 (0)7790 596 539 www.bartramsbrewery.co.uk CHOICE BEER: Jest...
January 1970, Issue , page 47

Northern exposure
Prosaic images of England's north west – rain, flat caps, black pudding, Vimto, hot-pot, meat-and-potato pies – are easy to bring to mind but are evidence of lazy thinking. Exploration of the nort...
January 1970, Issue , page 64

The beers of Eire
Iorwerth Griffiths explains that there's more to Ireland than stout.
January 1970, Issue , page 56

God's own country
It covers 6,000 square miles, but does its beer measure up? Alastair Gilmour sets off for Yorkshire.
January 1970, Issue , page 46

Green & Pleasant Lands
Hampshire, Dorset & Wiltshire form an impressive pyramid of brewing, where traditional production and modern techniques exist side by side. Dominic Roskrow reports.
January 1970, Issue , page 46

Fried Bananas with Westmalle Trappist Dubbel
Supplied by Han Hidalgo www.biercuisine.be and www.biercuisine.nl
January 1970, Issue , page 43

On a voyage of Discovery (Fuller's)
London brewer Fuller's is launching innovative new beers while keeping its core drinkers happy. Dominic Roskrow reports
January 1970, Issue , page 26

Tiger in the tank (Everards)
Everards is a family brewery with lots of plans. Dominic Roskrow paid it a visit
January 1970, Issue , page 24

Stays Sharp's to the bottom of the glass (St Austell)
Sharp's is challenging St Austell as Cornwall's biggest brewer. Roger Protz visited it
January 1970, Issue , page 55

Hail to the King (Greene King)
Greene King has grown from its Suffolk base to become a national company. Dominic Roskrow went to Bury St Edmunds to rediscover its roots
January 1970, Issue , page 18

200 Years of history
Daniel Thwaites is celebrating its 200th anniversary but as Dominic Roskrow reports, the company's keener to look forward than to look back.
January 1970, Issue , page 16

The heart of Hampshire (Ringwood)
This year is a crucial one for Ringwood Brewery in Hampshire, marking the start of a new era. Dominic Roskrow reports
January 1970, Issue , page 15

Marston's of the universe
Pete Brown visits Marston's Brewery in Burton upon Trent home of the legendary Burton Unions.
January 1970, Issue , page 14

The Badger set
Dorset brewer Hall & Woodhouse uses the most advanced retailing and marketing techniques to stay competitive. But it hasn't forgotten its roots either. Dominic Roskrow reports
January 1970, Issue , page 21

Achel Trappists
Roger Protz turns his attention to Achel brewery and the ‘famous five' Belgian Trappist breweries
January 1970, Issue , page 34

No ordinary Smith
Zak Avery goes behind the scenes at Samuel Smith's, Britain's most clandestine brewery.
January 1970, Issue , page 22

Brewing in the bard's back yard
As well as being Shakespeare's old stomping ground, the West Midlands is one of England's most important regions as far as brewing history is concerned, but what's the status today? Dominic Roskrow re...
January 1970, Issue , page 46

Brewing in the bard's back yard
BREWHOUSE Walsall New kid on the block. Beers only started appearing in May 2008 Tel: +44 (0)759 192 3370 www.thebackyardbrewhouse.com DANIEL BATHAM & SON Dudley Bathams was established in 1882 when D...
January 1970, Issue , page 50

Worthy of praise
Pete Brown visits the Worthington White Shield Brewery to explore the history of one of Burton's most legendary beers.
January 1970, Issue , page 36

Good honest values
On the face of it family brewer Batemans might seem to be a traditional small time regional brewer, but it's anything but. Innovation, good business practice and an emphasis on fun are all part of the...
January 1970, Issue , page 36

Scotland's new national drink
The opportunity to drink a few beers in Scotland has Alastair Gilmour on a ‘high'.
January 1970, Issue , page 45

Black Magic
Roger Protz travels to St James's Gate Brewery in Dublin to celebrate the iconic brand's 250th birthday.
January 1970, Issue , page 28