Top of the chocs (Beer & Chocolate)
Ben McFarland gets all gooey at a beer and chocolate tasting
January 1970, Issue , page 40

In hop heaven
Ben McFarland asks a panel of experts for their food pairings with the eminently hoppy India pale ales
January 1970, Issue , page 44

Pale and Interesting
Our panel of experts give you their take on what to munch with pale ale.
January 1970, Issue , page 40

Truly madly Munich
Relaxing with a few beers – oh, and maybe a chicken – is part of the Bavarian way of life for men and women, young and old. Andrew Burnyeat reports
January 1970, Issue , page 43

All aboard the beer tram
Jeff Evans climbs aboard the Kusttram for a beer journey along the beautiful Belgian coast.
January 1970, Issue , page 68

Going against the grain
If you're a coeliac or have a gluten intolerance, then you have to avoid cereals like wheat and barley. But what happens if you're a beer lover? Daniel Cooper reports.
January 1970, Issue , page 69

A fishy tale
Daniel Cooper finds out about the use of isinglass finings in brewing.
January 1970, Issue , page 62

Why homebrew?
Brought to you by Beers of the World and the Craft Brewing Association ww.craftbrewing.org.uk Ever fancied making your own beer but don't really know how? Over the coming issues, experienced home brew...
January 1970, Issue , page 73

Belgium - Drink in styles
More and more people are taking the Eurostar train to Belgium to sample its beers at first hand. So how do you make sense of its many styles? Lewis Eckett reports
January 1970, Issue , page 20

Germany - All around the world
Planning a trip to the World Cup? Richard Jones provides a guide as to what to drink and eat
January 1970, Issue , page 20

Australia - The brewers of Oz
For years we've been told that Australians wouldn't give a XXX
January 1970, Issue , page 25

Belgium - Beer country
Charles D cook explores Belgium, the ultimate destination for any beer fan.
January 1970, Issue , page 24

Czech Republic - Thank you for the pilsner
The Czech Republic gave the world its most popular beer style. Alastair Gilmour sends his thanks
January 1970, Issue , page 44

East Anglia: Full of Eastern promise
East Anglia has emerged from the shadow of one large brewer and is producing some of Britain's most exciting beers. Andrew Burnyeat reports
January 1970, Issue , page 33

South West: Beer booming in Hardy country
The South West of England is associated with cider production but it has a thriving brewery industry too. Adrian Tierney-Jones acts as tour guide
January 1970, Issue , page 30

Hampshire, Kent and Sussex: In the garden of England
Andrew Catchpole looks at the brewers of Hampshire, Sussex and Kent
January 1970, Issue , page 30

The pride of Yorkshire
Yorkshire is one of Britain's finest beer regions. We have extensively covered North Yorkshire in past issues. Here Barrie Pepper goes West and South
January 1970, Issue , page 34

Where the heart is (Central England)
Dominic Roskrow sees what's brewing in Bedfordshire, Berkshire, Buckinghamshire, Hertfordshire, Northamptonshire and Oxfordshire
January 1970, Issue , page 26

Putting the ales into Wales
Jeff Evans discovers the beers and breweries of Wales
January 1970, Issue , page 35

Treasures of the North East
There's a lot of very good beer produced between Berwick upon Tweed and Middlesbrough, writes Alastair Gilmour.
January 1970, Issue , page 47

Breweries
Breweries ADNAMS, Southwold, Suffolk +44 (0)1502 727 200 www.adnams.co.uk CHOICE BEER: Broadside 6.3% BARTRAMS BREWERY, Rougham, Suffolk +44 (0)7790 596 539 www.bartramsbrewery.co.uk CHOICE BEER: Jest...
January 1970, Issue , page 47

Northern exposure
Prosaic images of England's north west – rain, flat caps, black pudding, Vimto, hot-pot, meat-and-potato pies – are easy to bring to mind but are evidence of lazy thinking. Exploration of the nort...
January 1970, Issue , page 64

God's own country
It covers 6,000 square miles, but does its beer measure up? Alastair Gilmour sets off for Yorkshire.
January 1970, Issue , page 46

Norfolk's big hitter
Norfolk brewery Woodforde's is a long-surviving and much-respected boutique brewery now selling nearly four million pints a year. Dominic Roskrow looks at what has made it so successful.
January 1970, Issue , page 36