Top of the chocs (Beer & Chocolate)
Ben McFarland gets all gooey at a beer and chocolate tasting
January 1970, Issue , page 40

A salt on the senses (Beer & Seafood)
Beer can make a great accompaniment to salty seafood. Ben McFarland reports
January 1970, Issue , page 40

Pale and Interesting
Our panel of experts give you their take on what to munch with pale ale.
January 1970, Issue , page 40

A taste of Danish
For any beer aficionado, a visit to Copenhagen, the capital of Denmark is a must. Andrew Marshall reports
January 1970, Issue , page 44

Parisian style
Adrian Tierney-Jones scouts out the best beers and the best bars in the French capital
January 1970, Issue , page 50

Toronto the good
Canada is a major player in the beer revolution that is sweeping North America. Robert Hughey seeks out the beer venues in its largest city.
January 1970, Issue , page 58

Little big city
Laurent Mousson watches beer worlds collide (gently) in Biel/Bienne, Switzerland.
January 1970, Issue , page 69

Everything you need to know about... malt
In the latest in his series on the ingredients of beer Nigel Huddleston looks at the role of malted barley
January 1970, Issue , page 58

Everything you need to know about cask conditioning
In the latest in our series Nigel Huddleston looks at the role of the cask in production
January 1970, Issue , page 32

Everything you need to know about cereals
In the latest in our series Nigel Huddleston considers grains other than barley that can be used in beer
January 1970, Issue , page 32

The Baltics - Baltic blitz
The Eastern European countries of Lithuania, Estonia, Poland and Latvia are still producing some exciting beers. Adrian Tierney-Jones reports
January 1970, Issue , page 46

The Baltics - Eurostars
Adrian Tierney-Jones gives us the low down on some exciting Baltic countries producing excellent beers.
January 1970, Issue , page 28

USA: The American revolution
What the heck is going on with craft beer in the USA and who is responsible? George Lenker gives us the low-down.
January 1970, Issue , page 25

Italy & Spain: A brave new world
Italy and Spain might be best known for wine, or for cold lagers suitable for quenching a Mediterranean thirst, but there's a lot more going on. Adrian Tierney-Jones reports.
January 1970, Issue , page 22

Japan: Big in Japan
Matthew Knott gets to grips with the beer scene in Japan.
January 1970, Issue , page 30

East Anglia: Full of Eastern promise
East Anglia has emerged from the shadow of one large brewer and is producing some of Britain's most exciting beers. Andrew Burnyeat reports
January 1970, Issue , page 33

Border brews (Cumbria and Northumberland)
Adrian Tierney-Jones discovers the beers of England's most northerly counties, Cumbria and Northumberland
January 1970, Issue , page 34

Northern exposure
Prosaic images of England's north west – rain, flat caps, black pudding, Vimto, hot-pot, meat-and-potato pies – are easy to bring to mind but are evidence of lazy thinking. Exploration of the nort...
January 1970, Issue , page 64

The beers of Eire
Iorwerth Griffiths explains that there's more to Ireland than stout.
January 1970, Issue , page 56

No ordinary Smith
Zak Avery goes behind the scenes at Samuel Smith's, Britain's most clandestine brewery.
January 1970, Issue , page 22

Black Magic
Roger Protz travels to St James's Gate Brewery in Dublin to celebrate the iconic brand's 250th birthday.
January 1970, Issue , page 28