Going against the grain
If you're a coeliac or have a gluten intolerance, then you have to avoid cereals like wheat and barley. But what happens if you're a beer lover? Daniel Cooper reports.
January 1970, Issue , page 69

Italy & Spain: A brave new world
Italy and Spain might be best known for wine, or for cold lagers suitable for quenching a Mediterranean thirst, but there's a lot more going on. Adrian Tierney-Jones reports.
January 1970, Issue , page 22

East Anglia: Full of Eastern promise
East Anglia has emerged from the shadow of one large brewer and is producing some of Britain's most exciting beers. Andrew Burnyeat reports
January 1970, Issue , page 33

North West: Still very much a family affair
The North-West of England is still a healthy area for quality beer. Andrew Catchpole picks out the best buys
January 1970, Issue , page 30

Treasures of the North East
There's a lot of very good beer produced between Berwick upon Tweed and Middlesbrough, writes Alastair Gilmour.
January 1970, Issue , page 47

God's own country
It covers 6,000 square miles, but does its beer measure up? Alastair Gilmour sets off for Yorkshire.
January 1970, Issue , page 46

Stays Sharp's to the bottom of the glass (St Austell)
Sharp's is challenging St Austell as Cornwall's biggest brewer. Roger Protz visited it
January 1970, Issue , page 55

Raising Cains
Liverpool brewery Cains seemed to be going nowhere fast until two brothers turned it on its head. Andrew Catchpole reports
January 1970, Issue , page 22

The Badger set
Dorset brewer Hall & Woodhouse uses the most advanced retailing and marketing techniques to stay competitive. But it hasn't forgotten its roots either. Dominic Roskrow reports
January 1970, Issue , page 21

Scotland's new national drink
The opportunity to drink a few beers in Scotland has Alastair Gilmour on a ‘high'.
January 1970, Issue , page 45