Beer has a future with food
Increasingly people are experimenting with flavours and serving food with beer. Ben McFarland introduces our food column
January 1970, Issue , page 58

Perfect Partners (Cheese & Beer)
Cheese is far more compatible with beer than wine, so why don't we serve the two together more? Ben McFarland goes on a road test
January 1970, Issue , page 40

Set in stone
Ben McFarland attends a beer dinner organised by Stone Brewing, a San Diego microbrewery making some big beers
January 1970, Issue , page 42

A very British dish
Few things are as well matched as beer and curry, but is it as simple as that? Sally Toms finds out
January 1970, Issue , page 40

California soul
Ben McFarland visits the beer hot spots of sunny San Diego
January 1970, Issue , page 58

Birra! Birra! Birra!
Adrian Tierney-Jones takes a beer lover's tour of Milan, a great base to explore Italy's burgeoning beer scene.
January 1970, Issue , page 60

a beer romp in wine country
Matt Kirkegaard embarks on a Sideways-style beer romp in Western Australia, an area more commly associated with wines.
January 1970, Issue , page 58

USA: American Beauties
During the last few decades the USA has experienced a beer revolution. Gary Monterosso reports
January 1970, Issue , page 44

The Baltics - Baltic blitz
The Eastern European countries of Lithuania, Estonia, Poland and Latvia are still producing some exciting beers. Adrian Tierney-Jones reports
January 1970, Issue , page 46

Australia - The brewers of Oz
For years we've been told that Australians wouldn't give a XXX
January 1970, Issue , page 25

Western Europe - Beer from wine country
Although better associated with grape than grain, the nations of France, Spain, Italy and Portugal still have much to offer the beer lover. Richard Jones reports
January 1970, Issue , page 31

Belgium - Beer country
Charles D cook explores Belgium, the ultimate destination for any beer fan.
January 1970, Issue , page 24

Belgium - Celebrating café culture
Charles D cook explores Belgium's legendary beer culture by revealing some of the best beer cafés.
January 1970, Issue , page 20

Czech Republic - Innovation, not imitation
Jeff Evans visits the home of Primátor beer in the Czech Republic and discovers an established brewery throwing out some very exciting new beers
January 1970, Issue , page 12

Italy & Spain: A brave new world
Italy and Spain might be best known for wine, or for cold lagers suitable for quenching a Mediterranean thirst, but there's a lot more going on. Adrian Tierney-Jones reports.
January 1970, Issue , page 22

Och aye the brew (Scotland)
Scotland has undergone a beer revolution in the last decade. Ben McFarland looks at what is on offer
January 1970, Issue , page 28

A light in the Black country (West Midlands)
England's West Midlands has long been a beer heartland, built on its industrial past. Roger Protz looks at what is on offer these days
January 1970, Issue , page 34

Border brews (Cumbria and Northumberland)
Adrian Tierney-Jones discovers the beers of England's most northerly counties, Cumbria and Northumberland
January 1970, Issue , page 34

Far from Middling (East Midlands)
Several regions of Britain could lay claim to be its most fertile beer producer. One of the least celebrated is the East Midlands. Dominic Roskrow grew up there
January 1970, Issue , page 37

UK Breweries
Breweries HAMPSHIRE Bowman Ales Ltd, Droxford Tel: +44 (0)1489 878 110 www.bowmanales.com Choice beer: Wallops Wood 4% The Crondall Brewing Co, Crondall Tel: +44 (0)1252 319 000 www.crondallbrewery.c...
January 1970, Issue , page 35

God's own country
It covers 6,000 square miles, but does its beer measure up? Alastair Gilmour sets off for Yorkshire.
January 1970, Issue , page 46

No ordinary Smith
Zak Avery goes behind the scenes at Samuel Smith's, Britain's most clandestine brewery.
January 1970, Issue , page 22

Scotland's new national drink
The opportunity to drink a few beers in Scotland has Alastair Gilmour on a ‘high'.
January 1970, Issue , page 45