A taste of Danish
For any beer aficionado, a visit to Copenhagen, the capital of Denmark is a must. Andrew Marshall reports
January 1970, Issue , page 44

a beer romp in wine country
Matt Kirkegaard embarks on a Sideways-style beer romp in Western Australia, an area more commly associated with wines.
January 1970, Issue , page 58

Ales from the riverbank
John Westlake embarks on a beer journey in Belgrade.
January 1970, Issue , page 66

That special something (Yeast)
Yeast is a vital and complex part of beer production. Roger Protz looks at the history of this ingredient and how brewers keep it happy
January 1970, Issue , page 60

Ireland: Stout to the top
Ireland's beer consumption has been dominated by stout in general and Guinness in particular. But as the country changes through new wealth, are its drinking patterns changing too?
January 1970, Issue , page 20

Japan - Land of the rising sun
Although the big brewers still dominate, new regional brewers are springing up all the time, reports Andrew Burnyeat
January 1970, Issue , page 26

Germany - I'll have a bitter, bitte
Alright , so it might not be a German beer but we just love puns. Sally Toms gets to grips with some of the true beer styles of Germany
January 1970, Issue , page 48

Australia - The brewers of Oz
For years we've been told that Australians wouldn't give a XXX
January 1970, Issue , page 25

The Netherlands - Refreshing the parts other beers cannot reach
Roger Protz goes behind the scenes at the gigantic Heineken brewery in Amsterdam
January 1970, Issue , page 46

Western Europe - Beer from wine country
Although better associated with grape than grain, the nations of France, Spain, Italy and Portugal still have much to offer the beer lover. Richard Jones reports
January 1970, Issue , page 31

Canada - The great white north
Don Tse takes us on a journey to discover the beers and breweries of Canada.
January 1970, Issue , page 26

The Netherlands - Beer in the Netherlands
Des de Moor shows that the Dutch have more to offer than just Grolsch and Heineken
January 1970, Issue , page 28

Czech Republic - Thank you for the pilsner
The Czech Republic gave the world its most popular beer style. Alastair Gilmour sends his thanks
January 1970, Issue , page 44

The Baltics - Eurostars
Adrian Tierney-Jones gives us the low down on some exciting Baltic countries producing excellent beers.
January 1970, Issue , page 28

Czech Republic - Innovation, not imitation
Jeff Evans visits the home of Primátor beer in the Czech Republic and discovers an established brewery throwing out some very exciting new beers
January 1970, Issue , page 12

Japan: Big in Japan
Matthew Knott gets to grips with the beer scene in Japan.
January 1970, Issue , page 30

North West: Still very much a family affair
The North-West of England is still a healthy area for quality beer. Andrew Catchpole picks out the best buys
January 1970, Issue , page 30

London calling
Andrew Catchpole looks at the beers and breweries of Greater London, Middlesex and Surrey
January 1970, Issue , page 35

Far from Middling (East Midlands)
Several regions of Britain could lay claim to be its most fertile beer producer. One of the least celebrated is the East Midlands. Dominic Roskrow grew up there
January 1970, Issue , page 37

Treasures of the North East
There's a lot of very good beer produced between Berwick upon Tweed and Middlesbrough, writes Alastair Gilmour.
January 1970, Issue , page 47

God's own country
It covers 6,000 square miles, but does its beer measure up? Alastair Gilmour sets off for Yorkshire.
January 1970, Issue , page 46

On a voyage of Discovery (Fuller's)
London brewer Fuller's is launching innovative new beers while keeping its core drinkers happy. Dominic Roskrow reports
January 1970, Issue , page 26

Tiger in the tank (Everards)
Everards is a family brewery with lots of plans. Dominic Roskrow paid it a visit
January 1970, Issue , page 24

200 Years of history
Daniel Thwaites is celebrating its 200th anniversary but as Dominic Roskrow reports, the company's keener to look forward than to look back.
January 1970, Issue , page 16

Busy brewing in Bedford (Wells & Young)
Wells & Young's has undergone huge changes in the last two years. But as Dominic Roskrow reports, the parent company has been evolving for decades.
January 1970, Issue , page 22

Wychwood branches out
Marston's is eating up outstanding British regional breweries faster than Beers of the World can visit them. But could this guarantee the future of some of England's best premium ales? Dominic Roskrow...
January 1970, Issue , page 18

The Badger set
Dorset brewer Hall & Woodhouse uses the most advanced retailing and marketing techniques to stay competitive. But it hasn't forgotten its roots either. Dominic Roskrow reports
January 1970, Issue , page 21

Brewing in the bard's back yard
BREWHOUSE Walsall New kid on the block. Beers only started appearing in May 2008 Tel: +44 (0)759 192 3370 www.thebackyardbrewhouse.com DANIEL BATHAM & SON Dudley Bathams was established in 1882 when D...
January 1970, Issue , page 50

Scotland's new national drink
The opportunity to drink a few beers in Scotland has Alastair Gilmour on a ‘high'.
January 1970, Issue , page 45