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Beer Styles and Categorisation

Beer, ale, lager and stout styles and categories

Beers, ales and lagers come in many types, styles and variations. Please choose from the styles listed to find more of the beers you like.

Dark Ale

Dark Ale - Strong

  • Barley Wine
    Warm fermented. Massive vinous fruit on aroma and palate with biscuity malt and spicy hops throughout. Bittersweet in finish but with good bitter hop balance. Generally 6-12% ABV
     

Lager

Lager - Premium

  • Pils / Pils(e)ner
    Cold fermented, pale gold colour. Toasted malt and floral, herbal, grassy hops aroma. Ripe, juicy malt and tangy hops with light citrus fruit in the mouth. Long, lingering finish, balanced between malt and tart hops. Generally 4.8-5.2% ABV
     

Pale Ale

Pale Ale - Standard

Pale Ale - Strong

  • Harvest
    Brewed with fresh grain and hops from the autumn harvest. Generally more than 5% ABV
     
  • IPA
    Warm fermented, powerful hop resins and tart fruit on the nose with light malt. Juicy malt in the mouth but main character comes from hop resins and citrus fruit. Pale or light bronze. Generally 5.5-6.5% ABV
     
  • Trappist
    Warm fermented, bottle conditioned. No Trappist “style” – range from gold to deep bronze and brown. Some, such as Orval, have deep hop bitterness, others have pronounced fruit and rich malt. Generally 5-11% ABV
     

Stout & Porter

Wheat Beer