St Austell Admiral's Ale
80An innovative beer using an especially created type of dark malt and no pale malt. American hops provide a delightfully fruity contrast.
St Austell Clouded Yellow
73An interesting re-creation of a Bavarian weissbier, using vanilla pods, cloves and coriander to replicate the natural spicy, fruity flavours created by genuine weissbier yeast. Thinner and crisper tha...
St Austell Clouded Yellow
79A well-balanced attempt to re-create weizenbier flavours through the addition of spices rather than using a wheat beer yeast. It's not very demanding or full flavoured but it's pleasant enough.
St Austell Proper Job
78A surprisingly golden-coloured, bottle-conditioned IPA, drawing inspiration from the American craft-brewed
model rather than the maltier Burton-on-Trent school.
St Austell Smugglers Vintage Ale
80A blend of a dark ale and an oak-aged barley wine, with coriander thrown in for good measure. The finish is perhaps a bit too oaky and dry, and a little more sweetness throughout would probably be of ...
St Austell Tribute
75A pleasant quaffing ale with an American accent. Not that new in bottle, but recently repackaged.
A very British dish
Few things are as well matched as beer and curry, but is it as simple as that? Sally Toms finds out
January 1970, Issue , page 40
Wonderful wheat
Ben McFarland looks at wheat beers in all their forms, and how to pair them with different dishes.
January 1970, Issue , page 40
South West: Beer booming in Hardy country
The South West of England is associated with cider production but it has a thriving brewery industry too. Adrian Tierney-Jones acts as tour guide
January 1970, Issue , page 30
Stays Sharp's to the bottom of the glass (St Austell)
Sharp's is challenging St Austell as Cornwall's biggest brewer. Roger Protz visited it
January 1970, Issue , page 55
Scotland's biggest little brewery
Ben McFarland visits Harviestoun, a brewery at the forefront of craft brewing in Scotland.
January 1970, Issue , page 36
