Be bold with beer
There's nothing wrong with a quality lager as an accompaniment to Indian food, but as Ben McFarland reports, there are other options
January 1970, Issue , page 40

Pale and Interesting
Our panel of experts give you their take on what to munch with pale ale.
January 1970, Issue , page 40

If you're gong to San Francisco
There's more to this Californian city than meets the eye. Jeff Pickthall reports on a thriving beer culture
January 1970, Issue , page 50

Beer nirvana of the Midwest
Chicago is a beer lover's paradise. Mark Peters gives us a whistle stop tour of some of the city's best bars.
January 1970, Issue , page 60

USA: American Beauties
During the last few decades the USA has experienced a beer revolution. Gary Monterosso reports
January 1970, Issue , page 44

Australia - The brewers of Oz
For years we've been told that Australians wouldn't give a XXX
January 1970, Issue , page 25

USA: The American revolution
What the heck is going on with craft beer in the USA and who is responsible? George Lenker gives us the low-down.
January 1970, Issue , page 25

Border brews (Cumbria and Northumberland)
Adrian Tierney-Jones discovers the beers of England's most northerly counties, Cumbria and Northumberland
January 1970, Issue , page 34

The beers of Eire
Iorwerth Griffiths explains that there's more to Ireland than stout.
January 1970, Issue , page 56