Beer has a future with food
Increasingly people are experimenting with flavours and serving food with beer. Ben McFarland introduces our food column
January 1970, Issue , page 58

Geordie gems
Jeff Pickthall explores the great city of Newcastle-upon-Tyne, looking for the best beer hot spots in the North East.
January 1970, Issue , page 60

Germany - I'll have a bitter, bitte
Alright , so it might not be a German beer but we just love puns. Sally Toms gets to grips with some of the true beer styles of Germany
January 1970, Issue , page 48

The Netherlands - Beer in the Netherlands
Des de Moor shows that the Dutch have more to offer than just Grolsch and Heineken
January 1970, Issue , page 28