Beer is brewed in almost every country of the world, and if we have tasted it then it will appear under its country of production.
68A shallow Peruvian thirst quencher. There's not much to savour, but no doubt it comes into its own under the
baking South American sun.
The heart of Europe
Charles D Cook discovers the beers and bars of the Belgian capital
Everything you need to know about cereals
In the latest in our series Nigel Huddleston considers grains other than barley that can be used in beer
Thailand - Ice Cold in Asia
Andrew Catchpole visits the Boon Rawd brewery in Bangkok, birthplace of the successful Thai lager – Singha