A salt on the senses (Beer & Seafood)
Beer can make a great accompaniment to salty seafood. Ben McFarland reports
January 1970, Issue , page 40

From Burns to Welsh in an evening
Alastair Gilmour takes his place in one of the most unusual pub visits he has ever undertaken
January 1970, Issue , page 62

In Dublin, fair city
Dublin is established as a beer drinkers' paradise. But now the money's rolling in and the city's being transformed, where can you still get a decent pint? Andrew Marshall reports
January 1970, Issue , page 50

Ireland: Stout to the top
Ireland's beer consumption has been dominated by stout in general and Guinness in particular. But as the country changes through new wealth, are its drinking patterns changing too?
January 1970, Issue , page 20

New Zealand's true brew (White Cliffs)
Julie Ihle visits White Cliffs, an organic brewer whipping up a storm Down Under.
January 1970, Issue , page 29

South West: Beer booming in Hardy country
The South West of England is associated with cider production but it has a thriving brewery industry too. Adrian Tierney-Jones acts as tour guide
January 1970, Issue , page 30

The beers of Eire
Iorwerth Griffiths explains that there's more to Ireland than stout.
January 1970, Issue , page 56

God's own country
It covers 6,000 square miles, but does its beer measure up? Alastair Gilmour sets off for Yorkshire.
January 1970, Issue , page 46

Black Magic
Roger Protz travels to St James's Gate Brewery in Dublin to celebrate the iconic brand's 250th birthday.
January 1970, Issue , page 28