Beer has a future with food
Increasingly people are experimenting with flavours and serving food with beer. Ben McFarland introduces our food column
January 1970, Issue , page 58

Perfect Partners (Cheese & Beer)
Cheese is far more compatible with beer than wine, so why don't we serve the two together more? Ben McFarland goes on a road test
January 1970, Issue , page 40

Be bold with beer
There's nothing wrong with a quality lager as an accompaniment to Indian food, but as Ben McFarland reports, there are other options
January 1970, Issue , page 40

Top of the chocs (Beer & Chocolate)
Ben McFarland gets all gooey at a beer and chocolate tasting
January 1970, Issue , page 40

Capital combinations (London)
Where in London can you eat good food and drink great beer at the same time? Ben McFarland found out
January 1970, Issue , page 40

A very big house in the country (Thornbridge Hall)
Richard Jones dons his gladrags for an evening of fine beer and food at the magnificent setting of Thornbridge Hall in the Peak District
January 1970, Issue , page 39

The Hairy Bikers
Dave Myers and Si King are the Hairy Bikers: two-wheeled, globe-trotting, beer-loving chefs from North East England. Jeff Pickthall spoke to them
January 1970, Issue , page 38

A very British dish
Few things are as well matched as beer and curry, but is it as simple as that? Sally Toms finds out
January 1970, Issue , page 40

Top of the Glas
Ben McFarland samples some of Sweden's finest beer and food combinations.
January 1970, Issue , page 40

In hop heaven
Ben McFarland asks a panel of experts for their food pairings with the eminently hoppy India pale ales
January 1970, Issue , page 44

Perfect with porter
In the latest of our series on beer and food, Ben McFarland looks at what to eat with porter.
January 1970, Issue , page 40

Pale and Interesting
Our panel of experts give you their take on what to munch with pale ale.
January 1970, Issue , page 40

In London town
Ted Bruning picks out a few pubs in the Borough
January 1970, Issue , page 56

California soul
Ben McFarland visits the beer hot spots of sunny San Diego
January 1970, Issue , page 58

Beer nirvana of the Midwest
Chicago is a beer lover's paradise. Mark Peters gives us a whistle stop tour of some of the city's best bars.
January 1970, Issue , page 60

Everything you need to know about... hops
In the first of a series on the brewing of beer Nigel Huddleston looks at the role of the hop
January 1970, Issue , page 62

Everything you need to know about... water
In the latest in our series Michael Jackson investigates the role of water and how important a quality sourse is to the overall taste of beer
January 1970, Issue , page 28

Everything you need to know about cask conditioning
In the latest in our series Nigel Huddleston looks at the role of the cask in production
January 1970, Issue , page 32

One lump or two?
It has been suggested that there was room in BOTW for a little more technical stuff. So pay attention, here comes the science bit: Daniel Cooper reports on the use of sugar in brewing.
January 1970, Issue , page 30

The final course
Ben Mcfarland British beer writer and regular BOTW columnist Ben McFarland has written extensively about beer's culinary kinship with food. Six things you shouldn't do at the dinner table: 1) Pick ...
January 1970, Issue , page 40

USA: American Beauties
During the last few decades the USA has experienced a beer revolution. Gary Monterosso reports
January 1970, Issue , page 44

The Baltics - Baltic blitz
The Eastern European countries of Lithuania, Estonia, Poland and Latvia are still producing some exciting beers. Adrian Tierney-Jones reports
January 1970, Issue , page 46

Australia - The brewers of Oz
For years we've been told that Australians wouldn't give a XXX
January 1970, Issue , page 25

East Anglia: Full of Eastern promise
East Anglia has emerged from the shadow of one large brewer and is producing some of Britain's most exciting beers. Andrew Burnyeat reports
January 1970, Issue , page 33

Och aye the brew (Scotland)
Scotland has undergone a beer revolution in the last decade. Ben McFarland looks at what is on offer
January 1970, Issue , page 28

Scotland's true new Irn brews
Scotland has undergone a real ale revolution in recent years. Dominic Roskrow reports
January 1970, Issue , page 34

Breweries
Breweries ADNAMS, Southwold, Suffolk +44 (0)1502 727 200 www.adnams.co.uk CHOICE BEER: Broadside 6.3% BARTRAMS BREWERY, Rougham, Suffolk +44 (0)7790 596 539 www.bartramsbrewery.co.uk CHOICE BEER: Jest...
January 1970, Issue , page 47

Stays Sharp's to the bottom of the glass (St Austell)
Sharp's is challenging St Austell as Cornwall's biggest brewer. Roger Protz visited it
January 1970, Issue , page 55

Marston's of the universe
Pete Brown visits Marston's Brewery in Burton upon Trent home of the legendary Burton Unions.
January 1970, Issue , page 14

Worthy of praise
Pete Brown visits the Worthington White Shield Brewery to explore the history of one of Burton's most legendary beers.
January 1970, Issue , page 36

Scotland's new national drink
The opportunity to drink a few beers in Scotland has Alastair Gilmour on a ‘high'.
January 1970, Issue , page 45