Oriental express
Last issue we got stuck into one of the gastonomic world's greatest creations - beer and curry. Now we explore beer's other perfect partner - a Chinese takeaway! Ben McFarland picks up his chopsticks
January 1970, Issue , page 40

If you're gong to San Francisco
There's more to this Californian city than meets the eye. Jeff Pickthall reports on a thriving beer culture
January 1970, Issue , page 50

In London town
Ted Bruning picks out a few pubs in the Borough
January 1970, Issue , page 56

Geordie gems
Jeff Pickthall explores the great city of Newcastle-upon-Tyne, looking for the best beer hot spots in the North East.
January 1970, Issue , page 60

USA: American Beauties
During the last few decades the USA has experienced a beer revolution. Gary Monterosso reports
January 1970, Issue , page 44

The Netherlands - Refreshing the parts other beers cannot reach
Roger Protz goes behind the scenes at the gigantic Heineken brewery in Amsterdam
January 1970, Issue , page 46

Germany - A very stately brewery
Roger Protz visits German brewery Weihenstephan, the oldest brewery in the world.
January 1970, Issue , page 36

South West: Beer booming in Hardy country
The South West of England is associated with cider production but it has a thriving brewery industry too. Adrian Tierney-Jones acts as tour guide
January 1970, Issue , page 30

London calling
Andrew Catchpole looks at the beers and breweries of Greater London, Middlesex and Surrey
January 1970, Issue , page 35

God's own country
It covers 6,000 square miles, but does its beer measure up? Alastair Gilmour sets off for Yorkshire.
January 1970, Issue , page 46

Stays Sharp's to the bottom of the glass (St Austell)
Sharp's is challenging St Austell as Cornwall's biggest brewer. Roger Protz visited it
January 1970, Issue , page 55

Great Scot
The Caledonian Brewery is the last brewery in Edinburgh and after some tough times it is in fine form. Dominic Roskrow visited it
January 1970, Issue , page 16