Beer has a future with food
Increasingly people are experimenting with flavours and serving food with beer. Ben McFarland introduces our food column
January 1970, Issue , page 58

Beer off a duck's back
Can beer really hack it at the poshest of dinner tables? Ben McFarland books into tthe three Michelin star eaterie Fat Duck and finds out
January 1970, Issue , page 40

Capital combinations (London)
Where in London can you eat good food and drink great beer at the same time? Ben McFarland found out
January 1970, Issue , page 40

Set in stone
Ben McFarland attends a beer dinner organised by Stone Brewing, a San Diego microbrewery making some big beers
January 1970, Issue , page 42

In hop heaven
Ben McFarland asks a panel of experts for their food pairings with the eminently hoppy India pale ales
January 1970, Issue , page 44

Wonderful wheat
Ben McFarland looks at wheat beers in all their forms, and how to pair them with different dishes.
January 1970, Issue , page 40

Perfect with porter
In the latest of our series on beer and food, Ben McFarland looks at what to eat with porter.
January 1970, Issue , page 40

Pale and Interesting
Our panel of experts give you their take on what to munch with pale ale.
January 1970, Issue , page 40

The sweetest thing
This issue, our panel of experts look at how you can partner fruit beer with food.
January 1970, Issue , page 40

Kolsch on the menu
Our panel of experts look at Kolschbier from Cologne, and what best to eat with it to pick out those delicate flavours.
January 1970, Issue , page 40

From Burns to Welsh in an evening
Alastair Gilmour takes his place in one of the most unusual pub visits he has ever undertaken
January 1970, Issue , page 62

The Philadelphia story
Jack Curtin spends a day discovering the beers and bars of this Pennsylvania city
January 1970, Issue , page 50

If you're gong to San Francisco
There's more to this Californian city than meets the eye. Jeff Pickthall reports on a thriving beer culture
January 1970, Issue , page 50

California soul
Ben McFarland visits the beer hot spots of sunny San Diego
January 1970, Issue , page 58

Toronto the good
Canada is a major player in the beer revolution that is sweeping North America. Robert Hughey seeks out the beer venues in its largest city.
January 1970, Issue , page 58

New York, New York,
Intrepid beer hunter Zak Avery explores the city so good they named it twice.
January 1970, Issue , page 59

a beer romp in wine country
Matt Kirkegaard embarks on a Sideways-style beer romp in Western Australia, an area more commly associated with wines.
January 1970, Issue , page 58

Paradise city
Zak Avery leads us on a beer tour of Copenhagen, Denmark's capital city.
January 1970, Issue , page 60

Drinking cerveja in the sun
Joe Strange goes beer hunting in Lisbon, which isn't as difficult as you might think.
January 1970, Issue , page 60

Beer nirvana of the Midwest
Chicago is a beer lover's paradise. Mark Peters gives us a whistle stop tour of some of the city's best bars.
January 1970, Issue , page 60

Everything you need to know about cereals
In the latest in our series Nigel Huddleston considers grains other than barley that can be used in beer
January 1970, Issue , page 32

Everything you need to know about...cans
This issue, Nigel Huddleston looks at the history of the humble can
January 1970, Issue , page 32

A day in the life of a brewer
Just what do they get up to all day? We sent Glynn Davis to find out.
January 1970, Issue , page 18

How low can you go?
Daniel Cooper tackles the subject of low and no alcohol beer, and how they are made.
January 1970, Issue , page 54

Bottles Vs Cans
The packaging of beer has become a rather controversial subject in recent years. Daniel Cooper looks at the differences between bottles and cans, and whether this makes any difference to the flavour o...
January 1970, Issue , page 54

Blood sugar blues
Daniel Cooper looks at the problems faced by diabetic beer lovers.
January 1970, Issue , page 54

The culture club
Alice Whitehead explores the importance of yeast by taking a walk around the National Collection of Yeast Cultures.
January 1970, Issue , page 18

The nitro-keg revolution
Daniel Cooper discusses the use of nitrogen gas in beer – abhorred by some, loved by others.
January 1970, Issue , page 54

The final course
Ben Mcfarland British beer writer and regular BOTW columnist Ben McFarland has written extensively about beer's culinary kinship with food. Six things you shouldn't do at the dinner table: 1) Pick ...
January 1970, Issue , page 40

Czech Republic: It's Czech, mate
The beers of the Czech Republic have long been revered but in recent years they have become widely available, too. Are they still as good? Ben McFarland reports
January 1970, Issue , page 20

USA - Welcome to the house of fun (The New Belgium Beer Company)
They say imitation is the sincerest form of flattery. At Colorado brewers The New Belgium Beer Company they 're looking to Europe with a big smile on their faces. Ben McFarland reports
January 1970, Issue , page 50

South Africa - Out of Africa...
South African beer is on the up. Rob Allanson looks at what is on offer
January 1970, Issue , page 26

Japan - Land of the rising sun
Although the big brewers still dominate, new regional brewers are springing up all the time, reports Andrew Burnyeat
January 1970, Issue , page 26

Mexico - One upon a time in Mexico
The Aztecs claim to have invented beer, and Mexico's modern brewing scene is thriving. Gary Monterosso reports
January 1970, Issue , page 28

USA: American Beauties
During the last few decades the USA has experienced a beer revolution. Gary Monterosso reports
January 1970, Issue , page 44

Australia - The brewers of Oz
For years we've been told that Australians wouldn't give a XXX
January 1970, Issue , page 25

The Netherlands - Refreshing the parts other beers cannot reach
Roger Protz goes behind the scenes at the gigantic Heineken brewery in Amsterdam
January 1970, Issue , page 46

Belgium - Beer country
Charles D cook explores Belgium, the ultimate destination for any beer fan.
January 1970, Issue , page 24

Canada - The great white north
Don Tse takes us on a journey to discover the beers and breweries of Canada.
January 1970, Issue , page 26

The Netherlands - Beer in the Netherlands
Des de Moor shows that the Dutch have more to offer than just Grolsch and Heineken
January 1970, Issue , page 28

Czech Republic - Thank you for the pilsner
The Czech Republic gave the world its most popular beer style. Alastair Gilmour sends his thanks
January 1970, Issue , page 44

Germany - Bier culture
Andy Neil reveals all about the beer styles and culture of one of the world's greatest brewing nations.
January 1970, Issue , page 22

USA: The American revolution
What the heck is going on with craft beer in the USA and who is responsible? George Lenker gives us the low-down.
January 1970, Issue , page 25

Italy & Spain: A brave new world
Italy and Spain might be best known for wine, or for cold lagers suitable for quenching a Mediterranean thirst, but there's a lot more going on. Adrian Tierney-Jones reports.
January 1970, Issue , page 22

Japan: Big in Japan
Matthew Knott gets to grips with the beer scene in Japan.
January 1970, Issue , page 30

South West: Beer booming in Hardy country
The South West of England is associated with cider production but it has a thriving brewery industry too. Adrian Tierney-Jones acts as tour guide
January 1970, Issue , page 30

Och aye the brew (Scotland)
Scotland has undergone a beer revolution in the last decade. Ben McFarland looks at what is on offer
January 1970, Issue , page 28

London calling
Andrew Catchpole looks at the beers and breweries of Greater London, Middlesex and Surrey
January 1970, Issue , page 35

Border brews (Cumbria and Northumberland)
Adrian Tierney-Jones discovers the beers of England's most northerly counties, Cumbria and Northumberland
January 1970, Issue , page 34

Scotland's true new Irn brews
Scotland has undergone a real ale revolution in recent years. Dominic Roskrow reports
January 1970, Issue , page 34

Where the heart is (Central England)
Dominic Roskrow sees what's brewing in Bedfordshire, Berkshire, Buckinghamshire, Hertfordshire, Northamptonshire and Oxfordshire
January 1970, Issue , page 26

Far from Middling (East Midlands)
Several regions of Britain could lay claim to be its most fertile beer producer. One of the least celebrated is the East Midlands. Dominic Roskrow grew up there
January 1970, Issue , page 37

Northern exposure
Prosaic images of England's north west – rain, flat caps, black pudding, Vimto, hot-pot, meat-and-potato pies – are easy to bring to mind but are evidence of lazy thinking. Exploration of the nort...
January 1970, Issue , page 64

God's own country
It covers 6,000 square miles, but does its beer measure up? Alastair Gilmour sets off for Yorkshire.
January 1970, Issue , page 46

On a voyage of Discovery (Fuller's)
London brewer Fuller's is launching innovative new beers while keeping its core drinkers happy. Dominic Roskrow reports
January 1970, Issue , page 26

The beer that time forgot (Hook Norton)
Hook Norton in Oxfordshire is part visitor attraction, part brewery. It also makes great beer. Sally Toms went for a look round
January 1970, Issue , page 16

Marston's of the universe
Pete Brown visits Marston's Brewery in Burton upon Trent home of the legendary Burton Unions.
January 1970, Issue , page 14

Achel Trappists
Roger Protz turns his attention to Achel brewery and the ‘famous five' Belgian Trappist breweries
January 1970, Issue , page 34

Worthy of praise
Pete Brown visits the Worthington White Shield Brewery to explore the history of one of Burton's most legendary beers.
January 1970, Issue , page 36

Scotland's new national drink
The opportunity to drink a few beers in Scotland has Alastair Gilmour on a ‘high'.
January 1970, Issue , page 45

Scotland's biggest little brewery
Ben McFarland visits Harviestoun, a brewery at the forefront of craft brewing in Scotland.
January 1970, Issue , page 36

Black Magic
Roger Protz travels to St James's Gate Brewery in Dublin to celebrate the iconic brand's 250th birthday.
January 1970, Issue , page 28