Be bold with beer
There's nothing wrong with a quality lager as an accompaniment to Indian food, but as Ben McFarland reports, there are other options
January 1970, Issue , page 40

Top of the chocs (Beer & Chocolate)
Ben McFarland gets all gooey at a beer and chocolate tasting
January 1970, Issue , page 40

A salt on the senses (Beer & Seafood)
Beer can make a great accompaniment to salty seafood. Ben McFarland reports
January 1970, Issue , page 40

Kolsch on the menu
Our panel of experts look at Kolschbier from Cologne, and what best to eat with it to pick out those delicate flavours.
January 1970, Issue , page 40

Out and about in the heart of Belgium
Ben McFarland hits the road in rural Belgium in search of the perfect pint
January 1970, Issue , page 43

A taste of Danish
For any beer aficionado, a visit to Copenhagen, the capital of Denmark is a must. Andrew Marshall reports
January 1970, Issue , page 44

The Philadelphia story
Jack Curtin spends a day discovering the beers and bars of this Pennsylvania city
January 1970, Issue , page 50

If you're gong to San Francisco
There's more to this Californian city than meets the eye. Jeff Pickthall reports on a thriving beer culture
January 1970, Issue , page 50

Prowling around Prague
City breaks for the beer enthusiast have never been easier, and you couldn't do better than Prague. But where's the best place to find a good beer? Lubomír Sedlák reports
January 1970, Issue , page 58

Toronto the good
Canada is a major player in the beer revolution that is sweeping North America. Robert Hughey seeks out the beer venues in its largest city.
January 1970, Issue , page 58

Birra! Birra! Birra!
Adrian Tierney-Jones takes a beer lover's tour of Milan, a great base to explore Italy's burgeoning beer scene.
January 1970, Issue , page 60

a beer romp in wine country
Matt Kirkegaard embarks on a Sideways-style beer romp in Western Australia, an area more commly associated with wines.
January 1970, Issue , page 58

Ales from the riverbank
John Westlake embarks on a beer journey in Belgrade.
January 1970, Issue , page 66

Everything you need to know about... hops
In the first of a series on the brewing of beer Nigel Huddleston looks at the role of the hop
January 1970, Issue , page 62

Czech Republic: It's Czech, mate
The beers of the Czech Republic have long been revered but in recent years they have become widely available, too. Are they still as good? Ben McFarland reports
January 1970, Issue , page 20

Belgium - Drink in styles
More and more people are taking the Eurostar train to Belgium to sample its beers at first hand. So how do you make sense of its many styles? Lewis Eckett reports
January 1970, Issue , page 20

Germany - All around the world
Planning a trip to the World Cup? Richard Jones provides a guide as to what to drink and eat
January 1970, Issue , page 20

South Africa - Out of Africa...
South African beer is on the up. Rob Allanson looks at what is on offer
January 1970, Issue , page 26

The Netherlands - Dutch courage
The Netherlands has had a rough ride from beer aficionados but is it really that bad? Dominic Roskrow reports
January 1970, Issue , page 26

Germany - Read Alt about it (Altbiers)
Altbiers are the dark, top-fermented ales popular in Düsseldorf and the Rhineland, as Adrian Tierney-Jones reports
January 1970, Issue , page 24

Mexico - One upon a time in Mexico
The Aztecs claim to have invented beer, and Mexico's modern brewing scene is thriving. Gary Monterosso reports
January 1970, Issue , page 28

Belgium - The Belgian Selection
Belgium produces the most varied collection of beers in the world; Roger Protz reveals what the beer lover will find there
January 1970, Issue , page 33

Germany - I'll have a bitter, bitte
Alright , so it might not be a German beer but we just love puns. Sally Toms gets to grips with some of the true beer styles of Germany
January 1970, Issue , page 48

USA: American Beauties
During the last few decades the USA has experienced a beer revolution. Gary Monterosso reports
January 1970, Issue , page 44

The Netherlands - Refreshing the parts other beers cannot reach
Roger Protz goes behind the scenes at the gigantic Heineken brewery in Amsterdam
January 1970, Issue , page 46

Western Europe - Beer from wine country
Although better associated with grape than grain, the nations of France, Spain, Italy and Portugal still have much to offer the beer lover. Richard Jones reports
January 1970, Issue , page 31

Canada - The great white north
Don Tse takes us on a journey to discover the beers and breweries of Canada.
January 1970, Issue , page 26

The Netherlands - Beer in the Netherlands
Des de Moor shows that the Dutch have more to offer than just Grolsch and Heineken
January 1970, Issue , page 28

Czech Republic - Thank you for the pilsner
The Czech Republic gave the world its most popular beer style. Alastair Gilmour sends his thanks
January 1970, Issue , page 44

The Baltics - Eurostars
Adrian Tierney-Jones gives us the low down on some exciting Baltic countries producing excellent beers.
January 1970, Issue , page 28

Germany - A very stately brewery
Roger Protz visits German brewery Weihenstephan, the oldest brewery in the world.
January 1970, Issue , page 36

Germany - Bier culture
Andy Neil reveals all about the beer styles and culture of one of the world's greatest brewing nations.
January 1970, Issue , page 22

Czech Republic - Innovation, not imitation
Jeff Evans visits the home of Primátor beer in the Czech Republic and discovers an established brewery throwing out some very exciting new beers
January 1970, Issue , page 12

Italy & Spain: A brave new world
Italy and Spain might be best known for wine, or for cold lagers suitable for quenching a Mediterranean thirst, but there's a lot more going on. Adrian Tierney-Jones reports.
January 1970, Issue , page 22

Japan: Big in Japan
Matthew Knott gets to grips with the beer scene in Japan.
January 1970, Issue , page 30

Czech Republic: World famous
Local man Lubomir Sedlak gives us the lowdown on beer drinking and beer culture in the Czech Republic.
January 1970, Issue , page 22

Och aye the brew (Scotland)
Scotland has undergone a beer revolution in the last decade. Ben McFarland looks at what is on offer
January 1970, Issue , page 28

Scotland's true new Irn brews
Scotland has undergone a real ale revolution in recent years. Dominic Roskrow reports
January 1970, Issue , page 34

The beers of Eire
Iorwerth Griffiths explains that there's more to Ireland than stout.
January 1970, Issue , page 56

God's own country
It covers 6,000 square miles, but does its beer measure up? Alastair Gilmour sets off for Yorkshire.
January 1970, Issue , page 46

Scotland's new national drink
The opportunity to drink a few beers in Scotland has Alastair Gilmour on a ‘high'.
January 1970, Issue , page 45