Top of the chocs (Beer & Chocolate)
Ben McFarland gets all gooey at a beer and chocolate tasting
January 1970, Issue , page 40

Enjoying the goodlife
Ben McFarland travels to deepest darkest Dorset for a beer and food cooking demo at River Cottage HQ.
January 1970, Issue , page 38

Everything you need to know about... malt
In the latest in his series on the ingredients of beer Nigel Huddleston looks at the role of malted barley
January 1970, Issue , page 58

That special something (Yeast)
Yeast is a vital and complex part of beer production. Roger Protz looks at the history of this ingredient and how brewers keep it happy
January 1970, Issue , page 60

Germany - All around the world
Planning a trip to the World Cup? Richard Jones provides a guide as to what to drink and eat
January 1970, Issue , page 20

The Netherlands - Dutch courage
The Netherlands has had a rough ride from beer aficionados but is it really that bad? Dominic Roskrow reports
January 1970, Issue , page 26

Australia - The brewers of Oz
For years we've been told that Australians wouldn't give a XXX
January 1970, Issue , page 25

The Netherlands - Refreshing the parts other beers cannot reach
Roger Protz goes behind the scenes at the gigantic Heineken brewery in Amsterdam
January 1970, Issue , page 46

Belgium - Celebrating café culture
Charles D cook explores Belgium's legendary beer culture by revealing some of the best beer cafés.
January 1970, Issue , page 20

South West: Beer booming in Hardy country
The South West of England is associated with cider production but it has a thriving brewery industry too. Adrian Tierney-Jones acts as tour guide
January 1970, Issue , page 30

A light in the Black country (West Midlands)
England's West Midlands has long been a beer heartland, built on its industrial past. Roger Protz looks at what is on offer these days
January 1970, Issue , page 34

Border brews (Cumbria and Northumberland)
Adrian Tierney-Jones discovers the beers of England's most northerly counties, Cumbria and Northumberland
January 1970, Issue , page 34

Treasures of the North East
There's a lot of very good beer produced between Berwick upon Tweed and Middlesbrough, writes Alastair Gilmour.
January 1970, Issue , page 47

Tiger in the tank (Everards)
Everards is a family brewery with lots of plans. Dominic Roskrow paid it a visit
January 1970, Issue , page 24

Stays Sharp's to the bottom of the glass (St Austell)
Sharp's is challenging St Austell as Cornwall's biggest brewer. Roger Protz visited it
January 1970, Issue , page 55

Raising Cains
Liverpool brewery Cains seemed to be going nowhere fast until two brothers turned it on its head. Andrew Catchpole reports
January 1970, Issue , page 22

The beer that time forgot (Hook Norton)
Hook Norton in Oxfordshire is part visitor attraction, part brewery. It also makes great beer. Sally Toms went for a look round
January 1970, Issue , page 16

Great Scot
The Caledonian Brewery is the last brewery in Edinburgh and after some tough times it is in fine form. Dominic Roskrow visited it
January 1970, Issue , page 16