World's Best Stout
Winner
Tasting Note : Deep black with dark chocolate and freshly ground coffee to the aroma... Silky textured with sweet rounded malt opening... Slightly sweet finish with chewy, caramelised malts and burnt toffee... Rich, roasty, meaty, creamy malt with a tiny sharp edge to liven it up... A touch of popcorn or rice wafers... Intriguing... Very creamy, very palatable... Almost like a milky coffee that has had a trace of fruit compote in it... Toasty bite but not too extreme... A tremendous espresso hit on the palate and gorgeous dry finish...
World's Best Stout – Dry
Winner