Hoegaarden
78The market leader. It's still a pleasant and well-balanced drink but it seems a touch thinner than before. The drop in ABV from 5% to 4.9% in the past year may have had some bearing on this.
Hoegaarden Grand Cru
80A hazy yellow ‘triple', laced with coriander and bitter orange peel. Unlike the increasingly ubiquitous Hoegaarden itself, this big brother is not a wheat beer. Now a touch weaker than a year ago (w...
Wonderful wheat
Ben McFarland looks at wheat beers in all their forms, and how to pair them with different dishes.
January 1970, Issue , page 40
All aboard the beer tram
Jeff Evans climbs aboard the Kusttram for a beer journey along the beautiful Belgian coast.
January 1970, Issue , page 68
Beers from the Pioneer Valley
George Lenker takes us on a beer tour of Western Massachusetts.
January 1970, Issue , page 60
Everything you need to know about... fruit
In the latest in our series Nigel Huddleston looks at the role fruit can play in the production of quality beers from around the world
January 1970, Issue , page 28
Everything you need to know about cereals
In the latest in our series Nigel Huddleston considers grains other than barley that can be used in beer
January 1970, Issue , page 32
Belgium - The Belgian Selection
Belgium produces the most varied collection of beers in the world; Roger Protz reveals what the beer lover will find there
January 1970, Issue , page 33
Belgium - Beer country
Charles D cook explores Belgium, the ultimate destination for any beer fan.
January 1970, Issue , page 24
Japan: Big in Japan
Matthew Knott gets to grips with the beer scene in Japan.
January 1970, Issue , page 30
