Hampshire Hare
50Spoiled by the rough alcoholic notes.
Hampshire Laughing Leprechaun
75Clean and tasty but a little thin for its strength.
Hampshire Mayhem
80A well-balanced and interesting mild, combining sweet and roasted flavours very nicely.
Hampshire Pride of Romsey
78A tasty, nicely balanced, copper coloured beer with a prominent but happily not over-stated hoppiness.
Hampshire T'ale of the Dragon
73A robust beer for hop lovers, probably not balanced enough for other drinkers.
Hampshire The Bee's Knees
50A hazy yellow beer that keeps the honey in check. The sharpness indicates that this particular sample was probably not at its best.
Walking the South Downs way
Daniel Neilson goes in search of rural England and some splendid ales on the south coast.
January 1970, Issue , page 72
Beers from the Pioneer Valley
George Lenker takes us on a beer tour of Western Massachusetts.
January 1970, Issue , page 60
That special something (Yeast)
Yeast is a vital and complex part of beer production. Roger Protz looks at the history of this ingredient and how brewers keep it happy
January 1970, Issue , page 60
Sticky Ringwood Porter Pudding with Butterscotch Ice Cream and Berries
From Simon Brooks, head chef at The Vine, Hambledon, Hampshire – a Marston's Pub Company pub
January 1970, Issue , page 43
Hampshire, Kent and Sussex: In the garden of England
Andrew Catchpole looks at the brewers of Hampshire, Sussex and Kent
January 1970, Issue , page 30
London calling
Andrew Catchpole looks at the beers and breweries of Greater London, Middlesex and Surrey
January 1970, Issue , page 35
Southern style
Dominic Roskrow gets to grips with the breweries of Hampshire, Surrey, Sussex and Kent.
January 1970, Issue , page 35
UK Breweries
Breweries
HAMPSHIRE
Bowman Ales Ltd, Droxford
Tel: +44 (0)1489 878 110
www.bowmanales.com
Choice beer: Wallops Wood 4%
The Crondall Brewing Co, Crondall
Tel: +44 (0)1252 319 000
www.crondallbrewery.c...
January 1970, Issue , page 35
Green & Pleasant Lands
Hampshire, Dorset & Wiltshire form an impressive pyramid of brewing, where traditional production and modern techniques exist side by side. Dominic Roskrow reports.
January 1970, Issue , page 46
The heart of Hampshire (Ringwood)
This year is a crucial one for Ringwood Brewery in Hampshire, marking the start of a new era. Dominic Roskrow reports
January 1970, Issue , page 15
Wychwood branches out
Marston's is eating up outstanding British regional breweries faster than Beers of the World can visit them. But could this guarantee the future of some of England's best premium ales? Dominic Roskrow...
January 1970, Issue , page 18
Scotland's new national drink
The opportunity to drink a few beers in Scotland has
Alastair Gilmour on a ‘high'.
January 1970, Issue , page 45
