Beer off a duck's back
Can beer really hack it at the poshest of dinner tables? Ben McFarland books into tthe three Michelin star eaterie Fat Duck and finds out
January 1970, Issue , page 40
Top of the chocs (Beer & Chocolate)
Ben McFarland gets all gooey at a beer and chocolate tasting
January 1970, Issue , page 40
A salt on the senses (Beer & Seafood)
Beer can make a great accompaniment to salty seafood. Ben McFarland reports
January 1970, Issue , page 40
Wonderful wheat
Ben McFarland looks at wheat beers in all their forms, and how to pair them with different dishes.
January 1970, Issue , page 40
The Netherlands - Dutch courage
The Netherlands has had a rough ride from beer aficionados but is it really that bad? Dominic Roskrow reports
January 1970, Issue , page 26
The Netherlands - Beer in the Netherlands
Des de Moor shows that the Dutch have more to offer than just Grolsch and Heineken
January 1970, Issue , page 28