90Delicious, easy to drink and perfectly balanced. Teasingly understated in the finish, which makes it very moreish.
Erdinger Hefe Weiss
83Not very full bodied but otherwise faultless. Conveys class while not being overly flavoursome.
Last issue we got stuck into one of the gastonomic world's greatest creations - beer and curry. Now we explore beer's other perfect partner - a Chinese takeaway! Ben McFarland picks up his chopsticks
Ben McFarland looks at wheat beers in all their forms, and how to pair them with different dishes.
Truly madly Munich
Relaxing with a few beers – oh, and maybe a chicken – is part of the Bavarian way of life for men and women, young and old. Andrew Burnyeat reports
Yorkshires unofficial capital city is the place for historic pubs, great nightlife and world class beer. Richard Jones went for a stroll
Adrian Tierney-Jones scouts out the best beers and the best bars in the French capital
Beers from the Pioneer Valley
George Lenker takes us on a beer tour of Western Massachusetts.
The Baltics - Baltic blitz
The Eastern European countries of Lithuania, Estonia, Poland and Latvia are still producing some exciting beers. Adrian Tierney-Jones reports