Be bold with beer
There's nothing wrong with a quality lager as an accompaniment to Indian food, but as Ben McFarland reports, there are other options
January 1970, Issue , page 40

Set in stone
Ben McFarland attends a beer dinner organised by Stone Brewing, a San Diego microbrewery making some big beers
January 1970, Issue , page 42

The sweetest thing
This issue, our panel of experts look at how you can partner fruit beer with food.
January 1970, Issue , page 40

The Philadelphia story
Jack Curtin spends a day discovering the beers and bars of this Pennsylvania city
January 1970, Issue , page 50

New York, New York,
Intrepid beer hunter Zak Avery explores the city so good they named it twice.
January 1970, Issue , page 59

USA: American Beauties
During the last few decades the USA has experienced a beer revolution. Gary Monterosso reports
January 1970, Issue , page 44

USA: The American revolution
What the heck is going on with craft beer in the USA and who is responsible? George Lenker gives us the low-down.
January 1970, Issue , page 25