Dogfish Burton Baton
80A smooth, sweet but complex ale, not as obviously hoppy as many American IPAs, but a great winter chill stopper.
Be bold with beer
There's nothing wrong with a quality lager as an accompaniment to Indian food, but as Ben McFarland reports, there are other options
Set in stone
Ben McFarland attends a beer dinner organised by Stone Brewing, a San Diego microbrewery making some big beers
The sweetest thing
This issue, our panel of experts look at how you can partner fruit beer with food.
The Philadelphia story
Jack Curtin spends a day discovering the beers and bars of this Pennsylvania city
New York, New York,
Intrepid beer hunter Zak Avery explores the city so good they named it twice.
USA: American Beauties
During the last few decades the USA has experienced a beer revolution. Gary Monterosso reports
USA: The American revolution
What the heck is going on with craft beer in the USA and who is responsible? George Lenker gives
us the low-down.