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Beer Information and Tasting Notes
De Struise Black Albert
Stout & Porter
Stout – Strong
By Jeff Evans
Creamy, biscuity, smooth dark malt laced with juicy berries, leather and a little chocolate.
Astonishingly light and airy, but hugely complex at the same time, with sweet spices, leather, citrus and orchard fruits, liquorice and tangy hops all in the smoky mix. Bittersweet and drying.
Dry, thick, bitter and rather hoppy, with fruit cake, sweet spices and chocolate notes from the malt.
A bittersweet, remarkable beer, an imperial stout with a Belgian twist – in fact they call it a ‘Belgian Royal Stout'.
By Robert Millichamp
Sharp but controlled esters present tart fruity notes. Floral marzipan and cinnamon hints with chocolate, liquorice and coffee.
Rounded, medium bodied and warming. Bold alcoholic notes are controlled to perfectly balance tart fruits over a soft mouth feel.
More red fruits intertwined with lingering dark chocolate, espresso coffee and bitter hop resins that help bring a firm but balanced bitterness to the finish.
Uniquely Belgian in character with a very complex palate that hides the 13% alcohol.
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