Beer off a duck's back
Can beer really hack it at the poshest of dinner tables? Ben McFarland books into tthe three Michelin star eaterie Fat Duck and finds out
January 1970, Issue , page 40

Perfect Partners (Cheese & Beer)
Cheese is far more compatible with beer than wine, so why don't we serve the two together more? Ben McFarland goes on a road test
January 1970, Issue , page 40

A salt on the senses (Beer & Seafood)
Beer can make a great accompaniment to salty seafood. Ben McFarland reports
January 1970, Issue , page 40

A very British dish
Few things are as well matched as beer and curry, but is it as simple as that? Sally Toms finds out
January 1970, Issue , page 40

If you're gong to San Francisco
There's more to this Californian city than meets the eye. Jeff Pickthall reports on a thriving beer culture
January 1970, Issue , page 50

Everything you need to know about... yeast
In the latest in our series Nigel Huddleston looks at the role yeast plays
January 1970, Issue , page 58

USA - Welcome to the house of fun (The New Belgium Beer Company)
They say imitation is the sincerest form of flattery. At Colorado brewers The New Belgium Beer Company they 're looking to Europe with a big smile on their faces. Ben McFarland reports
January 1970, Issue , page 50

The Netherlands - Dutch courage
The Netherlands has had a rough ride from beer aficionados but is it really that bad? Dominic Roskrow reports
January 1970, Issue , page 26

USA: American Beauties
During the last few decades the USA has experienced a beer revolution. Gary Monterosso reports
January 1970, Issue , page 44

Western Europe - Beer from wine country
Although better associated with grape than grain, the nations of France, Spain, Italy and Portugal still have much to offer the beer lover. Richard Jones reports
January 1970, Issue , page 31

USA: The American revolution
What the heck is going on with craft beer in the USA and who is responsible? George Lenker gives us the low-down.
January 1970, Issue , page 25

Hampshire, Kent and Sussex: In the garden of England
Andrew Catchpole looks at the brewers of Hampshire, Sussex and Kent
January 1970, Issue , page 30

A light in the Black country (West Midlands)
England's West Midlands has long been a beer heartland, built on its industrial past. Roger Protz looks at what is on offer these days
January 1970, Issue , page 34

Marston's of the universe
Pete Brown visits Marston's Brewery in Burton upon Trent home of the legendary Burton Unions.
January 1970, Issue , page 14

Worthy of praise
Pete Brown visits the Worthington White Shield Brewery to explore the history of one of Burton's most legendary beers.
January 1970, Issue , page 36