Be bold with beer
There's nothing wrong with a quality lager as an accompaniment to Indian food, but as Ben McFarland reports, there are other options
January 1970, Issue , page 40
Top of the chocs (Beer & Chocolate)
Ben McFarland gets all gooey at a beer and chocolate tasting
January 1970, Issue , page 40
A very British dish
Few things are as well matched as beer and curry, but is it as simple as that? Sally Toms finds out
January 1970, Issue , page 40
That special something (Yeast)
Yeast is a vital and complex part of beer production. Roger Protz looks at the history of this ingredient and how brewers keep it happy
January 1970, Issue , page 60
On a voyage of Discovery (Fuller's)
London brewer Fuller's is launching innovative new beers while keeping its core drinkers happy. Dominic Roskrow reports
January 1970, Issue , page 26