Perfect Partners (Cheese & Beer)
Cheese is far more compatible with beer than wine, so why don't we serve the two together more? Ben McFarland goes on a road test
January 1970, Issue , page 40

Capital combinations (London)
Where in London can you eat good food and drink great beer at the same time? Ben McFarland found out
January 1970, Issue , page 40

The Hairy Bikers
Dave Myers and Si King are the Hairy Bikers: two-wheeled, globe-trotting, beer-loving chefs from North East England. Jeff Pickthall spoke to them
January 1970, Issue , page 38

Parisian style
Adrian Tierney-Jones scouts out the best beers and the best bars in the French capital
January 1970, Issue , page 50

Belgium - Drink in styles
More and more people are taking the Eurostar train to Belgium to sample its beers at first hand. So how do you make sense of its many styles? Lewis Eckett reports
January 1970, Issue , page 20

Belgium - The Belgian Selection
Belgium produces the most varied collection of beers in the world; Roger Protz reveals what the beer lover will find there
January 1970, Issue , page 33

Belgium - Beer country
Charles D cook explores Belgium, the ultimate destination for any beer fan.
January 1970, Issue , page 24

Belgium - Celebrating café culture
Charles D cook explores Belgium's legendary beer culture by revealing some of the best beer cafés.
January 1970, Issue , page 20

Achel Trappists
Roger Protz turns his attention to Achel brewery and the ‘famous five' Belgian Trappist breweries
January 1970, Issue , page 34