Be bold with beer
There's nothing wrong with a quality lager as an accompaniment to Indian food, but as Ben McFarland reports, there are other options
January 1970, Issue , page 40

A taste of Danish
For any beer aficionado, a visit to Copenhagen, the capital of Denmark is a must. Andrew Marshall reports
January 1970, Issue , page 44

Birra! Birra! Birra!
Adrian Tierney-Jones takes a beer lover's tour of Milan, a great base to explore Italy's burgeoning beer scene.
January 1970, Issue , page 60

Ales from the riverbank
John Westlake embarks on a beer journey in Belgrade.
January 1970, Issue , page 66

Paradise city
Zak Avery leads us on a beer tour of Copenhagen, Denmark's capital city.
January 1970, Issue , page 60

Everything you need to know about... yeast
In the latest in our series Nigel Huddleston looks at the role yeast plays
January 1970, Issue , page 58

That special something (Yeast)
Yeast is a vital and complex part of beer production. Roger Protz looks at the history of this ingredient and how brewers keep it happy
January 1970, Issue , page 60

A day in the life of a brewer
Just what do they get up to all day? We sent Glynn Davis to find out.
January 1970, Issue , page 18

Going against the grain
If you're a coeliac or have a gluten intolerance, then you have to avoid cereals like wheat and barley. But what happens if you're a beer lover? Daniel Cooper reports.
January 1970, Issue , page 69

Japan - Land of the rising sun
Although the big brewers still dominate, new regional brewers are springing up all the time, reports Andrew Burnyeat
January 1970, Issue , page 26

Thailand - Ice Cold in Asia
Andrew Catchpole visits the Boon Rawd brewery in Bangkok, birthplace of the successful Thai lager – Singha
January 1970, Issue , page 20

Germany - Read Alt about it (Altbiers)
Altbiers are the dark, top-fermented ales popular in Düsseldorf and the Rhineland, as Adrian Tierney-Jones reports
January 1970, Issue , page 24

The Baltics - Baltic blitz
The Eastern European countries of Lithuania, Estonia, Poland and Latvia are still producing some exciting beers. Adrian Tierney-Jones reports
January 1970, Issue , page 46

The Baltics - Eurostars
Adrian Tierney-Jones gives us the low down on some exciting Baltic countries producing excellent beers.
January 1970, Issue , page 28

Germany - Bier culture
Andy Neil reveals all about the beer styles and culture of one of the world's greatest brewing nations.
January 1970, Issue , page 22

South West: Beer booming in Hardy country
The South West of England is associated with cider production but it has a thriving brewery industry too. Adrian Tierney-Jones acts as tour guide
January 1970, Issue , page 30

The pride of Yorkshire
Yorkshire is one of Britain's finest beer regions. We have extensively covered North Yorkshire in past issues. Here Barrie Pepper goes West and South
January 1970, Issue , page 34

London calling
Andrew Catchpole looks at the beers and breweries of Greater London, Middlesex and Surrey
January 1970, Issue , page 35

Scotland's true new Irn brews
Scotland has undergone a real ale revolution in recent years. Dominic Roskrow reports
January 1970, Issue , page 34

The beers of Eire
Iorwerth Griffiths explains that there's more to Ireland than stout.
January 1970, Issue , page 56

God's own country
It covers 6,000 square miles, but does its beer measure up? Alastair Gilmour sets off for Yorkshire.
January 1970, Issue , page 46

The heart of Hampshire (Ringwood)
This year is a crucial one for Ringwood Brewery in Hampshire, marking the start of a new era. Dominic Roskrow reports
January 1970, Issue , page 15

Brewing in the bard's back yard
As well as being Shakespeare's old stomping ground, the West Midlands is one of England's most important regions as far as brewing history is concerned, but what's the status today? Dominic Roskrow re...
January 1970, Issue , page 46