The sweetest thing
This issue, our panel of experts look at how you can partner fruit beer with food.
January 1970, Issue , page 40

Out and about in the heart of Belgium
Ben McFarland hits the road in rural Belgium in search of the perfect pint
January 1970, Issue , page 43

The heart of Europe
Charles D Cook discovers the beers and bars of the Belgian capital
January 1970, Issue , page 58

Belgium - Drink in styles
More and more people are taking the Eurostar train to Belgium to sample its beers at first hand. So how do you make sense of its many styles? Lewis Eckett reports
January 1970, Issue , page 20

Belgium - The Belgian Selection
Belgium produces the most varied collection of beers in the world; Roger Protz reveals what the beer lover will find there
January 1970, Issue , page 33

Belgium - Celebrating café culture
Charles D cook explores Belgium's legendary beer culture by revealing some of the best beer cafés.
January 1970, Issue , page 20