Cantillon Gueuze 100% Lambic Bio
83A demanding gueuze from the last lambic brewer in Brussels.
The sweetest thing
This issue, our panel of experts look at how you can partner fruit beer with food.
Out and about in the heart of Belgium
Ben McFarland hits the road in rural Belgium in search of the perfect pint
The heart of Europe
Charles D Cook discovers the beers and bars of the Belgian capital
Belgium - Drink in styles
More and more people are taking the Eurostar train to Belgium to sample its beers at first hand. So how do you make sense of its many styles? Lewis Eckett reports
Belgium - The Belgian Selection
Belgium produces the most varied collection of beers in the world; Roger Protz reveals what the beer lover will find there
Belgium - Celebrating café culture
Charles D cook explores Belgium's legendary beer culture by revealing some of the best beer cafés.