Brakspear Organic Beer
83Full-flavoured premium ale that could, perhaps, be a touch crisper.
83Remarkably easy-drinking strong ale. The restrained finish is the key to the drinkability.
Beer off a duck's back
Can beer really hack it at the poshest of dinner tables? Ben McFarland books into tthe three Michelin star eaterie Fat Duck and finds out
Perfect Partners (Cheese & Beer)
Cheese is far more compatible with beer than wine, so why don't we serve the two together more? Ben McFarland goes on a road test
A salt on the senses (Beer & Seafood)
Beer can make a great accompaniment to salty seafood. Ben McFarland reports
Where the heart is (Central England)
Dominic Roskrow sees what's brewing in Bedfordshire, Berkshire, Buckinghamshire, Hertfordshire, Northamptonshire and Oxfordshire
Stays Sharp's to the bottom of the glass (St Austell)
Sharp's is challenging St Austell as Cornwall's biggest brewer. Roger Protz visited it
Wychwood branches out
Marston's is eating up outstanding British regional breweries faster than Beers of the World can visit them. But could this guarantee the future of some of England's best premium ales? Dominic Roskrow...
Worthy of praise
Pete Brown visits the Worthington White Shield Brewery to explore the history of one of Burton's most legendary beers.