Oriental express
Last issue we got stuck into one of the gastonomic world's greatest creations - beer and curry. Now we explore beer's other perfect partner - a Chinese takeaway! Ben McFarland picks up his chopsticks
January 1970, Issue , page 40
Japan - Land of the rising sun
Although the big brewers still dominate, new regional brewers are springing up all the time, reports Andrew Burnyeat
January 1970, Issue , page 26
Japan: Big in Japan
Matthew Knott gets to grips with the beer scene in Japan.
January 1970, Issue , page 30
Asahi Steamed Prawn Dumplings
ASAHI STEAMED PRAWN DUMPLINGS
INGREDIENTS
TRANSPARENT PASTRY
125g / 4 oz Chinese wheat flour
3 tablespoons cornflour
210 ml / 7 fl oz Asahi Super Dry
1 tablespoon lard
FILLING
250 g/8 oz raw prawns, ...
January 1970, Issue , page 43