Still cock of the North
Manchester might have lost its 'cream' in the form of Boddingtons Brewery, but the self styled 'Capital of the North' remains a prime destination for beer lovers writes Richard Jones.
January 1970, Issue , page 51

Dorset Apple Cake with Badger Blandford Fly
A contemporary twist on an age-old classic. Serve on its own or with a crème anglaise flavoured with Blandford Fly. Serves 6-8
January 1970, Issue , page 43

The Netherlands - Beer in the Netherlands
Des de Moor shows that the Dutch have more to offer than just Grolsch and Heineken
January 1970, Issue , page 28

North West: Still very much a family affair
The North-West of England is still a healthy area for quality beer. Andrew Catchpole picks out the best buys
January 1970, Issue , page 30

The pride of Yorkshire
Yorkshire is one of Britain's finest beer regions. We have extensively covered North Yorkshire in past issues. Here Barrie Pepper goes West and South
January 1970, Issue , page 34

Och aye the brew (Scotland)
Scotland has undergone a beer revolution in the last decade. Ben McFarland looks at what is on offer
January 1970, Issue , page 28

London calling
Andrew Catchpole looks at the beers and breweries of Greater London, Middlesex and Surrey
January 1970, Issue , page 35

A light in the Black country (West Midlands)
England's West Midlands has long been a beer heartland, built on its industrial past. Roger Protz looks at what is on offer these days
January 1970, Issue , page 34

Scotland's true new Irn brews
Scotland has undergone a real ale revolution in recent years. Dominic Roskrow reports
January 1970, Issue , page 34

Treasures of the North East
There's a lot of very good beer produced between Berwick upon Tweed and Middlesbrough, writes Alastair Gilmour.
January 1970, Issue , page 47

God's own country
It covers 6,000 square miles, but does its beer measure up? Alastair Gilmour sets off for Yorkshire.
January 1970, Issue , page 46

The beer that time forgot (Hook Norton)
Hook Norton in Oxfordshire is part visitor attraction, part brewery. It also makes great beer. Sally Toms went for a look round
January 1970, Issue , page 16

Busy brewing in Bedford (Wells & Young)
Wells & Young's has undergone huge changes in the last two years. But as Dominic Roskrow reports, the parent company has been evolving for decades.
January 1970, Issue , page 22

No ordinary Smith
Zak Avery goes behind the scenes at Samuel Smith's, Britain's most clandestine brewery.
January 1970, Issue , page 22

Good honest values
On the face of it family brewer Batemans might seem to be a traditional small time regional brewer, but it's anything but. Innovation, good business practice and an emphasis on fun are all part of the...
January 1970, Issue , page 36

Scotland's new national drink
The opportunity to drink a few beers in Scotland has Alastair Gilmour on a ‘high'.
January 1970, Issue , page 45