Anchor Old Foghorn
85The daddy of American barley wines: a big, sumptuous beer, defined by dry hopping with Cascade hops. It really hits the spot.
Capital combinations (London)
Where in London can you eat good food and drink great beer at the same time? Ben McFarland found out
January 1970, Issue , page 40
A beer lover's banquet (Ale & Pie Pubs)
A great deal of thought goes in to the Fuller's beer and food menu. Purely in the interests of research, Ben McFarland went along to a tasting session
January 1970, Issue , page 40
In hop heaven
Ben McFarland asks a panel of experts for their food pairings with the eminently hoppy India pale ales
January 1970, Issue , page 44
If you're gong to San Francisco
There's more to this Californian city than meets the eye. Jeff Pickthall reports on a thriving beer culture
January 1970, Issue , page 50
In London town
Ted Bruning picks out a few pubs in the Borough
January 1970, Issue , page 56
a beer romp in wine country
Matt Kirkegaard embarks on a Sideways-style beer romp in Western Australia, an area more commly associated with wines.
January 1970, Issue , page 58
Beer nirvana of the Midwest
Chicago is a beer lover's paradise. Mark Peters gives us a whistle stop tour of some of the city's best bars.
January 1970, Issue , page 60
Geordie gems
Jeff Pickthall explores the great city of Newcastle-upon-Tyne, looking for the best beer hot spots in the North East.
January 1970, Issue , page 60
The final course
Ben Mcfarland
British beer writer and regular BOTW columnist Ben McFarland has written extensively about beer's culinary kinship with food.
Six things you shouldn't do at the dinner table: 1) Pick ...
January 1970, Issue , page 40
USA: American Beauties
During the last few decades the USA has experienced a beer revolution. Gary Monterosso reports
January 1970, Issue , page 44
Australia - The brewers of Oz
For years we've been told that Australians wouldn't give a XXX
January 1970, Issue , page 25
USA: The American revolution
What the heck is going on with craft beer in the USA and who is responsible? George Lenker gives
us the low-down.
January 1970, Issue , page 25
Czech Republic: World famous
Local man Lubomir Sedlak gives us the lowdown on beer drinking and beer culture in the Czech Republic.
January 1970, Issue , page 22
South West: Beer booming in Hardy country
The South West of England is associated with cider production but it has a thriving brewery industry too. Adrian Tierney-Jones acts as tour guide
January 1970, Issue , page 30
The pride of Yorkshire
Yorkshire is one of Britain's finest beer regions. We have extensively covered North Yorkshire in past issues. Here Barrie Pepper goes West and South
January 1970, Issue , page 34
Brewing in the bard's back yard
As well as being Shakespeare's old stomping ground, the West Midlands is one of England's most important regions as far as brewing history is concerned, but what's the status today? Dominic Roskrow re...
January 1970, Issue , page 46
World Cider Awards :: 08 :: Winners
world cider awards 08 winners html h1world cider awards 2008h1 ptastingbeers com is very proud to present the first world cider awards p pgiven beer and ciderrsquo s albeit rather mystifying kinship i...
